Why Intermittent Fasting Isn’t A Breakthrough For Weight Loss, But Still A Diet Option: New Study

Last Updated:February 19, 2026, 12:58 IST

For those who enjoy structured eating, intermittent fasting can remain a viable option. For others, regular meals and mindful calorie management may be equally effective

Some researchers argue that intermittent fasting may influence other metabolic markers, such as blood sugar regulation, hunger hormones, or inflammatory processes, though evidence remains mixed. (Getty Images)

Intermittent fasting has been marketed as a metabolic “hack” for burning fat faster, resetting hormones, and accelerating weight loss. From social media influencers to fitness apps, methods like the 16:8 window or the 5:2 diet have been promoted as breakthroughs.

But a latest international study has concluded that intermittent fasting does not produce significantly greater weight loss than traditional calorie-restricted diets, and in many cases, performs no better than standard approaches. The finding does not render fasting useless, but it does temper the hype.

What The Evidence Actually Found

A Cochrane Review — an independent systematic review of primary research on human healthcare — pooled results from 22 randomised clinical trials involving nearly 2,000 overweight or obese adults. It compared different forms of intermittent fasting, including alternate-day fasting, time-restricted eating, and the 5:2 diet, with conventional calorie restriction and, in some cases, no dietary intervention.

The core finding was consistent: weight loss outcomes were broadly similar between intermittent fasting and traditional calorie-cutting diets. In several comparisons, the difference in weight loss was so small that researchers described it as clinically insignificant.

Participants on fasting regimens did lose weight, but so did those simply reducing daily calorie intake without restricting eating hours. When compared to control groups, the overall reductions were modest. Quality-of-life measures, adherence rates, and adverse effects were also comparable across diet types.

In short, fasting itself does not appear to confer a special metabolic advantage beyond reducing overall calorie intake.

What Are The Myths Around Intermittent Fasting?

“Many people lose weight on intermittent fasting simply because they eat fewer calories within a shorter window. However, when calorie intake remains the same, fasting alone does not produce superior results. Weight management is influenced by metabolism, hormonal balance, sleep, stress, and physical activity. So, while intermittent fasting can be a tool, it is not a universal or magical solution,” said Dr Anju Shah, Weight-loss & Metabolism Management and Nutrition Expert, DAMOH’S Aesthetic & Lifestyle Clinic in Mumbai.

The new review suggests a more straightforward explanation: people lose weight on intermittent fasting because they tend to consume fewer calories overall. When eating is limited to a smaller time window, total intake may fall naturally. But the benefit stems from calorie reduction, not fasting magic.

This distinction is important. If the primary driver of weight loss remains sustained calorie deficit, then intermittent fasting is simply one method among many to achieve it — not a metabolic breakthrough.

According to reports available online, on average, a person can lose around 1-4.5 kg in one month with consistent intermittent fasting. While some may see faster initial losses up to 5 kg due to water weight, a sustainable and typical rate is 228 kg per week. Results vary based on the method, starting weight, and diet quality.

Akshita Singla, Co-Founder, Akya Wellness and a Certified Nutrition Coach said intermittent fasting is not “inherently harmful”, but it is not universally suitable. “Individuals with diabetes, thyroid conditions, a history of disordered eating, or those on medications requiring consistent meals should not experiment. Any approach that disrupts sleep, energy or menstrual health warrants reconsideration.”

She further said women managing PCOS, irregular cycles or high stress levels need to be careful. “The female body is sensitive to prolonged energy restriction, especially when sleep and stress are already compromised. In such cases, fasting can aggravate hormonal imbalance rather than improve it.”

Why Intermittent Fasting Became A Global Craze

Intermittent fasting has become one of the most widely adopted diet trends globally. In India’s urban fitness circles, time-restricted eating is often paired with gym culture and wearable tracking devices. The simplicity of “skip breakfast” or “eat between noon and 8 pm” feels more manageable to many than meticulously counting calories.

The new findings don’t invalidate those personal experiences. But they do caution against overselling fasting as superior science. For people who struggle with rigid rules, fasting windows can backfire, leading to overeating during allowed hours or unsustainable patterns.

With nearly 101 million people in India suffering from Type 2 diabetes and around 24% of Indian women and 25% of men obese, dietary advice must be grounded in evidence rather than trends.

What Experts Are Saying

Researchers involved in such analyses stress that intermittent fasting is not harmful for most healthy adults. The problem lies in the narrative that portrays it as uniquely effective.

Dieticians often say intermittent fasting may work if it helps someone consistently reduce calorie intake and stick to a plan. For others, traditional portion control, balanced meals, or structured calorie tracking may be more practical.

“When the body consistently consumes fewer calories than it burns, it taps into stored energy, leading to weight loss. Intermittent fasting is simply a structure that may help some individuals reduce calorie intake by limiting eating windows. However, fasting itself does not inherently accelerate fat loss unless it results in reduced overall consumption. Evidence from pooled analyses suggests intermittent fasting often results in 3–4% body weight reduction, which is below the 5% considered clinically meaningful for health outcomes by many guidelines,” explained Dr Shah.

Another caveat is the quality of evidence. Many trials included in the review were relatively short, often lasting just a few months. Sample sizes were modest, and adherence reporting varied. Long-term data, especially over several years, remain limited.

Sustainability, not novelty, is the real challenge in weight management. A diet that produces modest results but can be maintained safely may outperform a dramatic regimen abandoned within weeks.

Why Intermittent Fasting Could Hit Other Parameters

It is also important to note that the review focused primarily on weight loss. Some researchers argue that intermittent fasting may influence other metabolic markers, such as blood sugar regulation, hunger hormones, or inflammatory processes, though evidence remains mixed.

In certain individuals, time-restricted eating may help regulate late-night snacking, improve sleep patterns, or increase dietary awareness. For people with pre-diabetes, some small studies suggest potential improvements in insulin sensitivity, though these findings are not universal and require longer-term confirmation.

“Intermittent fasting can feel easier because it simplifies daily decisions. In high-pressure urban routines, reducing the eating window may curb frequent snacking and create boundaries. However, obesity and diabetes are not driven by meal timing alone. Sedentary habits, chronic stress, inadequate sleep, and heavy reliance on ultra-processed foods are significant contributors. Simply compressing meals does not correct these factors. Fundamentals of nutrition still need to be met, said Singla. “You need to meet your body’s need for protein, carbs, fats, and water.”

What Indians Need To Keep In Mind

India’s nutrition landscape is uniquely complex. Rapid urbanisation, sedentary lifestyles, processed food consumption, and rising stress levels have driven both obesity and diabetes rates upward. At the same time, traditional eating patterns such as periodic fasting in religious contexts already exist in many communities.

This cultural familiarity may partly explain intermittent fasting’s appeal. However, Indian diets also tend to be high in carbohydrates, and prolonged fasting followed by high-calorie meals can undermine potential benefits.

Doctors frequently caution that individuals with diabetes, thyroid disorders, gastrointestinal conditions, or those on medication should not adopt fasting regimens without medical supervision. For women in particular, extreme calorie restriction can sometimes disrupt hormonal balance.

The broader message for Indian readers is this: weight loss remains a function of overall energy balance, physical activity, sleep, and long-term habits. Intermittent fasting can be one tool in that toolkit. But it is not inherently superior to balanced, portion-controlled eating.

What You Should Know About Fasting

The story of intermittent fasting reflects a broader pattern in nutrition science. Diet trends often rise on waves of enthusiasm, promising transformation through a single principle. Over time, rigorous studies usually reveal a more nuanced reality.

For those who enjoy structured eating windows and find them sustainable, intermittent fasting can remain a viable option. For others, regular meals and mindful calorie management may be equally effective.

Intermittent fasting may not be a breakthrough. But as part of a balanced, evidence-based approach, and under appropriate guidance, it remains a legitimate dietary choice rather than a discarded fad.

But a latest international study has concluded that intermittent fasting does not produce significantly greater weight loss than traditional calorie-restricted diets, and in many cases, performs no better than standard approaches. The finding does not render fasting useless, but it does temper the hype.

What The Evidence Actually Found

A Cochrane Review — an independent systematic review of primary research on human healthcare — pooled results from 22 randomised clinical trials involving nearly 2,000 overweight or obese adults. It compared different forms of intermittent fasting, including alternate-day fasting, time-restricted eating, and the 5:2 diet, with conventional calorie restriction and, in some cases, no dietary intervention.

The core finding was consistent: weight loss outcomes were broadly similar between intermittent fasting and traditional calorie-cutting diets. In several comparisons, the difference in weight loss was so small that researchers described it as clinically insignificant.

Participants on fasting regimens did lose weight, but so did those simply reducing daily calorie intake without restricting eating hours. When compared to control groups, the overall reductions were modest. Quality-of-life measures, adherence rates, and adverse effects were also comparable across diet types.

In short, fasting itself does not appear to confer a special metabolic advantage beyond reducing overall calorie intake.

What Are The Myths Around Intermittent Fasting?

“Many people lose weight on intermittent fasting simply because they eat fewer calories within a shorter window. However, when calorie intake remains the same, fasting alone does not produce superior results. Weight management is influenced by metabolism, hormonal balance, sleep, stress, and physical activity. So, while intermittent fasting can be a tool, it is not a universal or magical solution,” said Dr Anju Shah, Weight-loss & Metabolism Management and Nutrition Expert, DAMOH’S Aesthetic & Lifestyle Clinic in Mumbai.

The new review suggests a more straightforward explanation: people lose weight on intermittent fasting because they tend to consume fewer calories overall. When eating is limited to a smaller time window, total intake may fall naturally. But the benefit stems from calorie reduction, not fasting magic.

This distinction is important. If the primary driver of weight loss remains sustained calorie deficit, then intermittent fasting is simply one method among many to achieve it — not a metabolic breakthrough.

According to reports available online, on average, a person can lose around 1-4.5 kg in one month with consistent intermittent fasting. While some may see faster initial losses up to 5 kg due to water weight, a sustainable and typical rate is 228 kg per week. Results vary based on the method, starting weight, and diet quality.

Akshita Singla, Co-Founder, Akya Wellness and a Certified Nutrition Coach said intermittent fasting is not “inherently harmful”, but it is not universally suitable. “Individuals with diabetes, thyroid conditions, a history of disordered eating, or those on medications requiring consistent meals should not experiment. Any approach that disrupts sleep, energy or menstrual health warrants reconsideration.”

She further said women managing PCOS, irregular cycles or high stress levels need to be careful. “The female body is sensitive to prolonged energy restriction, especially when sleep and stress are already compromised. In such cases, fasting can aggravate hormonal imbalance rather than improve it.”

Why Intermittent Fasting Became A Global Craze

Intermittent fasting has become one of the most widely adopted diet trends globally. In India’s urban fitness circles, time-restricted eating is often paired with gym culture and wearable tracking devices. The simplicity of “skip breakfast” or “eat between noon and 8 pm” feels more manageable to many than meticulously counting calories.

The new findings don’t invalidate those personal experiences. But they do caution against overselling fasting as superior science. For people who struggle with rigid rules, fasting windows can backfire, leading to overeating during allowed hours or unsustainable patterns.

With nearly 101 million people in India suffering from Type 2 diabetes and around 24% of Indian women and 25% of men obese, dietary advice must be grounded in evidence rather than trends.

What Experts Are Saying

Researchers involved in such analyses stress that intermittent fasting is not harmful for most healthy adults. The problem lies in the narrative that portrays it as uniquely effective.

Dieticians often say intermittent fasting may work if it helps someone consistently reduce calorie intake and stick to a plan. For others, traditional portion control, balanced meals, or structured calorie tracking may be more practical.

“When the body consistently consumes fewer calories than it burns, it taps into stored energy, leading to weight loss. Intermittent fasting is simply a structure that may help some individuals reduce calorie intake by limiting eating windows. However, fasting itself does not inherently accelerate fat loss unless it results in reduced overall consumption. Evidence from pooled analyses suggests intermittent fasting often results in 3–4% body weight reduction, which is below the 5% considered clinically meaningful for health outcomes by many guidelines,” explained Dr Shah.

Another caveat is the quality of evidence. Many trials included in the review were relatively short, often lasting just a few months. Sample sizes were modest, and adherence reporting varied. Long-term data, especially over several years, remain limited.

Sustainability, not novelty, is the real challenge in weight management. A diet that produces modest results but can be maintained safely may outperform a dramatic regimen abandoned within weeks.

Why Intermittent Fasting Could Hit Other Parameters

It is also important to note that the review focused primarily on weight loss. Some researchers argue that intermittent fasting may influence other metabolic markers, such as blood sugar regulation, hunger hormones, or inflammatory processes, though evidence remains mixed.

In certain individuals, time-restricted eating may help regulate late-night snacking, improve sleep patterns, or increase dietary awareness. For people with pre-diabetes, some small studies suggest potential improvements in insulin sensitivity, though these findings are not universal and require longer-term confirmation.

“Intermittent fasting can feel easier because it simplifies daily decisions. In high-pressure urban routines, reducing the eating window may curb frequent snacking and create boundaries. However, obesity and diabetes are not driven by meal timing alone. Sedentary habits, chronic stress, inadequate sleep, and heavy reliance on ultra-processed foods are significant contributors. Simply compressing meals does not correct these factors. Fundamentals of nutrition still need to be met, said Singla. “You need to meet your body’s need for protein, carbs, fats, and water.”

What Indians Need To Keep In Mind

India’s nutrition landscape is uniquely complex. Rapid urbanisation, sedentary lifestyles, processed food consumption, and rising stress levels have driven both obesity and diabetes rates upward. At the same time, traditional eating patterns such as periodic fasting in religious contexts already exist in many communities.

This cultural familiarity may partly explain intermittent fasting’s appeal. However, Indian diets also tend to be high in carbohydrates, and prolonged fasting followed by high-calorie meals can undermine potential benefits.

Doctors frequently caution that individuals with diabetes, thyroid disorders, gastrointestinal conditions, or those on medication should not adopt fasting regimens without medical supervision. For women in particular, extreme calorie restriction can sometimes disrupt hormonal balance.

The broader message for Indian readers is this: weight loss remains a function of overall energy balance, physical activity, sleep, and long-term habits. Intermittent fasting can be one tool in that toolkit. But it is not inherently superior to balanced, portion-controlled eating.

What You Should Know About Fasting

The story of intermittent fasting reflects a broader pattern in nutrition science. Diet trends often rise on waves of enthusiasm, promising transformation through a single principle. Over time, rigorous studies usually reveal a more nuanced reality.

For those who enjoy structured eating windows and find them sustainable, intermittent fasting can remain a viable option. For others, regular meals and mindful calorie management may be equally effective.

Intermittent fasting may not be a breakthrough. But as part of a balanced, evidence-based approach, and under appropriate guidance, it remains a legitimate dietary choice rather than a discarded fad.

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