Last Updated:November 04, 2025, 12:18 IST From Michelin-recognized tasting menus to contemporary dining spaces, these culinary pioneers are not just serving food, they’re telling stories of culture, creativity, and flavour Nita and Isha Ambani dine at Chef Vikas Khanna’s Bungalow in New York, blending effortless style with cultural celebration vibes. …
When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen and onion volcanoes. Since then, if you’ve enjoyed hand-cut soba noodles or an omakase dinner, or admired the graceful curves of a rice bowl or the flash of …
Zoom In IconArrows pointing outwards EatOkra’s mobile app lists nearby Black-owned restaurants. Courtesy: EatOkra When Anthony Edwards Jr. and his then-girlfriend, Janique, first moved to Brooklyn in 2016, they struggled to find food that was comfortable and familiar to them. They explored their neighborhood, Edwards said, but had a hard …
Earlier this month, Drew Wallace started paying the cooks, bussers and the rest of the 20 or so employees of his restaurant the Bull and Beggar, in Asheville, N.C., for the first time since two feet of river water flooded its dining room in September. “It’s a really victorious feeling,” …
In 2012, Ethan Frisch was working for a development organization in Afghanistan when he saw a vendor selling wild cumin at a local market. “I thought I knew my way around spices,” said Mr. Frisch, 38, recalling his experience at the market in Badakhshan Province. “But I had never tasted …
In 2012, Ethan Frisch was working for a development organization in Afghanistan when he saw a vendor selling wild cumin at a local market. “I thought I knew my way around spices,” said Mr. Frisch, 38, recalling his experience at the market in Badakhshan Province. “But I had never tasted …