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Explore the newest restaurants in India. Discover unique dining experiences, global flavours, and comfort food favourites.
From nostalgic, cinema-inspired dining in Goa to vibrant Mexican experiences and soulful South Indian fare in Gurugram, these new entrants are redefining how we eat, socialise, and explore food
India’s dining scene continues to evolve with exciting new openings that bring together immersive concepts, global flavours, and comfort-driven menus. From nostalgic, cinema-inspired dining in Goa to vibrant Mexican experiences and soulful South Indian fare in Gurugram, these new entrants are redefining how we eat, socialise, and explore food. Here’s a look at the latest spots making their mark.
Mumbai Matinee Brings Cinematic Nostalgia to Goa with a Soulful Dining Experience
Nestled in Goa, Mumbai Matinee is a one-of-a-kind dining destination where cinema meets cuisine, creating an experience that goes beyond food. Inspired by the golden era of Hindi cinema from the 1950s to the early 1990s, the restaurant captures the essence of a time when films were deeply felt, much like the meals that accompanied them.
At its core, Mumbai Matinee celebrates the intersection of cinema and everyday life, where a simple outing to the movies became a cherished ritual of dressing up, stepping out, and sharing a meal. This philosophy seamlessly translates into a menu rooted in comforting, nostalgic Indian soul food.
The menu unfolds like a cinematic narrative, featuring dishes that mirror moods and moments while spotlighting classics and crowd favourites. Guests can indulge in appetisers such as Galouti Kebab, Chicken Malai Tikka, Tangri Kebab, and Amritsari Fish Tikka, alongside street-style favourites like Vada Pav, Bombay Sandwich, and Keema Pav.
Complementing the food is a thoughtfully curated bar programme where mixology meets storytelling. Signature cocktails like Chai Silk Matinee, Mumbai Marigold, Basant Mosambi, and Mehfil-e-Thandai draw from classic flavours and cinematic nostalgia, turning every sip into a sensory experience.
With its immersive concept and emotionally driven philosophy, Mumbai Matinee offers Goa a culturally rich space where every meal tells a story.
Meal for Two: ₹2400
Location: Survey 322/2, Coutinho Vaddo, Vagator, Goa
Timings: 4:00 PM – 11:45 PM
Moe’s Casa Mexicana Brings a Spirited Global Dining Experience to India
A vibrant addition to India’s dining scene, Moe’s Casa Mexicana introduces a lively take on Mexican-inspired cuisine. Originally founded in Atlanta in 2000 as Moe’s Southwest Grill, the brand has always stood for more than just food. Built around the idea of Musicians, Outlaws, and Entertainers, it delivers an experience that is energetic, expressive, and unconventional.
At Moe’s Casa Mexicana, the focus is on customisation and bold flavours. The menu features favourites like tacos, burritos, nachos, and bowls, allowing diners to personalise meals with their choice of proteins, spice levels, and toppings.
Signature offerings such as the Casa Rice Bowl, layered with Mexican rice, black beans, cheese, lettuce, sour cream, pico de gallo, salsa roja, and a choice of filling and the Signature Rice Bowl with Mexican street corn and chipotle crema highlight the brand’s vibrant flavour profile while catering to local preferences.
Location: Elan Miracle Mall, Sector 84, Gurugram & Ambience Mall, Vasant Kunj
Timings: 11:00 AM – 11:00 PM
Cost for Two: ₹350–₹400 (approx.)
New Opening in Goa: Sublime Courtside, Assagao House
Some places arrive with noise. Others simply slip into a landscape and begin to belong. At Assagao House, the newly launched Sublime Courtside feels like the latter. an all-day dining space that settles naturally into North Goa’s evolving lifestyle landscape, where movement, nourishment and community come together with quiet ease.
Now open to guests, Sublime Courtside @ Assagao House marks the latest opening within Assagao House, the upcoming private members’ retreat envisioned by Paul Dass OBE, Founder and CEO of Mayaland Homes Goa. Sublime Courtside is among the first experiences to launch ahead of the property’s full unveiling in November 2026. Overlooking professionally managed padel and pickleball courts, developed in collaboration with CoPlay, the space brings together active living and relaxed dining in a setting that feels distinctly in tune with Assagao’s easy, design-conscious character.
Intimate yet open, Sublime Courtside has been designed to feel warm, calm and effortlessly social. A young cashew tree anchors the café, while terracotta and moss green tones, natural textures and courtside views create an environment that is both contemporary and grounded in Goa’s slower rhythm. With seating for approximately 35 to 45 guests, it is suited to everything from leisurely breakfasts and coffee catch-ups to post-game lunches and easy afternoons that stretch into the evening.
The menu has been curated by Chef Christopher Saleem Agha Bee, whose ingredient-led culinary philosophy is shaped by more than 30 years of international experience across Germany, the United States and India. At Sublime Courtside, he presents a lighter, daytime-focused expression of the Sublime approach, centred on freshness, seasonality and clean, wholesome flavours.
Guests can expect dishes such as Poached Eggs on Grilled Sourdough with Avocado and Cherry Tomato Jam – elevated egg preparations, vibrant salads including the Beetroot and Strawberry Salad with Whipped Ricotta and the Curried Chicken Salad with Green Apple and Cranberry, alongside nourishing bowls and mains such as Aqua Chili of Sea Bass, Passionfruit-Jalapeño, Charred Avocado, Corn Crunch, grilled plates, fresh juices and expertly brewed coffee. The offering is designed to feel polished yet approachable, ideal before, after, or entirely independent of a game.
It is more than a standalone restaurant, Sublime Courtside @ Assagao House offers an early look at the larger vision for Assagao House, which will bring together sport, wellness, work and social experiences within a landscaped North Goa setting. Once fully unveiled, the destination will include padel and pickleball courts, Pilates and yoga studios, a gym, swimming pool, sauna, cold plunge, co-working lounges and social spaces.
With its blend of thoughtful food, contemporary design and community-led energy, Sublime Courtside arrives in Assagao as a fresh new address for all-day dining in Goa.
For reservations, connect at: +91 9822484051
Carvel Makes a Sweet New Arrival with Its Latest Opening
Now open at DLF Promenade, Vasant Kunj, Carvel, “From the Inventors of Soft Serve” continues to expand its footprint in India, bringing its iconic soft-serve experience to a wider audience. Founded in 1934 by Tom Carvel, the brand carries over nine decades of legacy rooted in nostalgia, celebration, and indulgence.
Globally recognised as a pioneer of soft serve ice cream, Carvel introduces its signature range of treats to Indian consumers. The menu features favourites like Flying Saucers®, shakes, Carvelanches, and Dashers.
It also includes India-first creations such as Banoffee Pie Dasher, Indian Filter Coffee Dasher, Caramel Bliss Carvelanche, Paris Sandwich, Matcha Dip Soft Serve, and Strawberry Cheesecake Sundae blending global classics with locally inspired flavours.
Location: Connaught Place, DLF Promenade Mall (Vasant Kunj), Elan Miracle (Gurugram)
Timings: 11:00 AM – 11:00 PM
Cost for Two: ₹250 (approx.)
Atmanam Brings Authentic South Indian Dining to Gurugram
A standout for authentic South Indian cuisine, Atmanam expands its presence in Gurugram with a new outlet at Elan Miracle, Sector 84, following the success of its AIPL Joy Central, Sector 65 location.
A pure vegetarian restaurant rooted in tradition yet designed for the modern diner, Atmanam takes its name from Sanskrit, referenced in the Bhagavad Gita meaning “the self” or “the soul,” a philosophy reflected in every aspect of the experience.
Built on the belief that food should be comforting, nourishing, and sincere, the restaurant focuses on clean, wholesome preparations. Naturally fermented batters, balanced spices, and time-honoured techniques form the foundation of the menu, presented in a contemporary format without losing authenticity.
The menu features classics and regional favourites, including Benne Dosa, Mini Podi Idli tossed in aromatic podi and ghee, Masala Vadai, Lemon Rice, Bisi Bele Bath, and Paneer Chettinad served with Malabar Parotta. Desserts like Pineapple Rava Kesari and Payasam round off the meal.
The interiors are understated yet elegant, with brass crockery, minimal design elements, and a calm ambience that keeps the focus on food.
With its emphasis on authenticity and craftsmanship, Atmanam offers a refreshing take on South Indian dining, where every meal feels both traditional and personal.
Location: AIPL Joy Central, Sector 65 & Elan Miracle Mall, Sector 84, Gurugram
Timings: 10:00 AM – 11:00 PM
Cost for Two: ₹600 (approx.)
April 06, 2026, 11:16 IST