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With a focus on authenticity, innovation, and immersive ambiance, these spots cater to every occasion, from intimate gatherings to vibrant celebrations
Indulge in expertly crafted dishes, creative cocktails, and thoughtfully curated spaces that elevate the art of dining.
Discover a world of culinary excellence as these new dining destinations bring innovative flavors and unforgettable experiences to the table. From bold fusion menus blending global influences to reimagined classics that celebrate tradition, each offers a unique journey for your palate. Indulge in expertly crafted dishes, creative cocktails, and thoughtfully curated spaces that elevate the art of dining. With a focus on authenticity, innovation, and immersive ambiance, these spots cater to every occasion, from intimate gatherings to vibrant celebrations. Whether you’re a food enthusiast or an adventure-seeking diner, these venues promise to redefine your gastronomic expectations.
Dana Choga Reserve: Elevating North Indian Culinary Legacy
Dana Choga introduces its new dining concept, Dana Choga Reserve, in Sector 59, Gurgaon. This premium format blends progressive Indian dishes with timeless classics and features a curated cocktail selection.
Founded three decades ago by Amita and Deepak in Gurgaon, the brand has grown significantly under the leadership of their son, Veer Anukul Chandhok, and his wife, Pritika. They expanded operations during the pandemic, launching 10 cloud kitchens across NCR and increasing monthly delivery orders fivefold.
Dana Choga Reserve caters to the younger generation’s preference for innovative and shareable North Indian dishes. The urban dining space combines modernity with traditional Indian decor, featuring terracotta blocks, handcrafted lighting, and sustainable materials. Highlights from the menu include:
- Himalayan Dumpling Soup: A Tibetan-inspired soup with Indian spices and steamed vegetable dumplings.
- Jeera Tadka Shakarkandi Salad: Baked sweet potato and greens tossed in a tangy dressing.
- Chettinad Tacos: Bajra flour tacos filled with mushroom, paneer, or chicken in Chettinad curry.
- Roti pe Boti: Lamb koftas wrapped in Akki Roti with chili saffron sauce.
- Vrindavan Millet Kheer: Millet-based creamy dessert topped with fresh fruits.
The venue also offers a private dining area, ideal for group gatherings.
Address: First Floor, Ireo City Central, Sector 59, Gurugram, Haryana
NIKO: Modern Asian Cuisine with a Twist
Located in MG Road, Gurugram, NIKO redefines modern Asian dining with a focus on bold flavors and cutting-edge culinary techniques. The sleek and minimalistic interiors feature clean stone, soft beige tones, and leather accents, creating an understated yet inviting atmosphere.
NIKO’s open kitchen showcases the artistry behind its signature dishes, from the charcoal robata grill to the fiery wok. Menu highlights include:
- Flamed Lamb Chops: Robustly flavored and perfectly grilled.
- Silken Tofu Carpaccio: Delicate tofu with coriander ponzu.
- DIY Confit Duck Leg Pancakes: A hands-on dining experience.
- NIKO Butter Prawns: Rich and indulgent.
- Tuna Tataki: A bold take on a Japanese classic.
The bar complements the dining experience with innovative cocktails, such as the pandan-infused vodka creation, alongside a selection of sake.
Spanning 2,000 square feet, NIKO accommodates 92 guests, offering natural light for daytime meals and an intimate, warm ambiance for evening dinners. A sculptural art piece made from dehydrated twigs adds a striking visual element to the space.
Address: The Kitchens, Global Gateway Towers, MG Road, DLF Phase 3, Gurugram, Haryana, 122002
Cost for Two: INR 3,000 (without alcohol), INR 5,000 (with alcohol)
The Fio Table: A Mediterranean Celebration of Flavors
The House of Fio unveils The Fio Table, a premium dining concept celebrating Europe’s Mediterranean coastline. Inspired by the rich culinary traditions of Spain, Italy, Greece, and Turkey, the menu blends authenticity with a communal dining experience. Highlights include Greek Chicken Skewers, Vanilla Pistachio Phyllo, whipped feta with chili soffrito, and slow-cooked Lamb Ragu Pappardelle.
Designed with warm earthy tones, natural textures, and Mediterranean-inspired elements, the space seats 65 guests, including outdoor dining and a large communal table. Whether for intimate meals or group gatherings, The Fio Table promises a blend of European elegance and togetherness.
Shanghigh: Retro Chinese Meets Modern Innovation
Shanghigh, Gurgaon’s newest high-energy bar and eatery, redefines “Retro Chinese” dining with a modern twist. Offering a mix of classic Chinese dishes, an inventive sushi menu, and cocktails inspired by Chinese folklore, Shanghigh blends authentic flavors with cutting-edge mixology.
Signature cocktails like “Age of Invention” and “Mandate of Heaven” are crafted with imported Chinese ingredients, delivering a multi-sensory experience. The venue’s striking interiors, featuring a 20-foot-high ceiling, crimson and black accents, and a hidden terrace, evoke the glamour of historic Shanghai speakeasies. With a capacity of over 200 and live performances, Shanghigh is perfect for everything from intimate dinners to grand celebrations.
Timings : 12 PM to 12 AM
Address : Shanghigh By Bo Tai, Ground Floor, Global Foyer Mall, Sector 43 Gurugram
Swan: Redefining Fusion Dining with a Peruvian Twist
Swan unveils an exciting new menu blending Peruvian-Japanese (Nikkei) and Peruvian-Italian (Bachiche) cuisines. Highlights include Nikkei tiradito, ceviche, sushi rolls, Quattro Formaggi pizza, and signature wood-fired classics like spaghetti Alfredo con pollo.
The cocktail menu takes guests on a sensory journey through Peruvian culinary evolution, featuring ingredients like yuzu, pisco, and cacao, paired with dishes such as ceviche and sushi. Unique offerings like a Nikkei Sushi Bar and expanded Raw Bar elevate the experience, while a curated Sake Flight completes the indulgence.
With its striking cave-like interiors, dramatic peach-hued bar, and an intimate Private Dining Room, Swan combines bold flavors with artistic aesthetics. Founder Zorawar Kalra describes the menu as a celebration of Nikkei and Bachiche cuisines, marking a milestone in global culinary trends brought to India.
Timings: 12:30 PM – 1:00 AM
Reservations: +91 8130922899
Address: Kharsra No 1501, 1st Floor, Kalka Das Marg, Mehrauli, New Delhi
INDY by Qla: A Celebration of Indian Culinary Heritage
INDY by Qla pays homage to India’s diverse food traditions with a menu inspired by street food, royal feasts, and home-style cooking. Highlights include Lamb Shank with Assamese flavors, Nadru Galouti, Avocado Chaat, and Kacche Aam ki Kachori.
The restaurant also hosts exclusive food festivals, such as the Kashmiri Food Festival in December and a Bihari Food Festival in the coming months, spotlighting lesser-known regional delicacies. Complementing the menu, Head Mixologist Ganesh Kumar crafts cocktails infused with Indian spices and herbs, perfectly paired with the bold flavors of the dishes.
INDY’s interiors blend modern elegance with traditional charm, featuring Mandala art, sustainable furnishings, and natural materials like travertine stone and Oakwood. Live indie music further enriches the ambiance, offering a holistic dining experience.
Timings: 12:00 PM – 12:00 AM
Reservations: +91 8527098766
Address: Ground Floor, Eldeco Center, Unit No. G-4F, G-5F, Malviya Nagar, New Delhi
