Use Lemon Peel To Make Zesty, Creamy Pasta Sauce: A Zero-Waste Recipe
As food enthusiasts, we’re constantly seeking innovative ways to reduce waste and elevate flavours in our culinary adventures. Enter the often-underestimated hero of zero-waste cooking: lemon peel. Instead of discarding these vibrant citrus skins, harness their zesty essence to create a creamy and tantalising pasta sauce that will revolutionise your …
