Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
There’s a very specific memory most Bengalis carry somewhere deep: a curtained cubicle in a North Kolkata cabin restaurant, wooden tables, kerosene stoves, and a rectangular golden parcel arriving on a cracked plate. Inside that parcel? Spiced keema and egg, trapped between layers of flaky maida dough, deep-fried to a …