This Rajasthani Dahi Gujiya Recipe Will Make Your Holi Spread More Fun And Flavourful
[ad_1] When most Indians hear “gujiya” and “Holi” in the same sentence, they picture sweet mawa-stuffed, deep-fried crescents. But Rajasthan has a completely different take on Holi gujiya that most of the country doesn’t know about. Enter Dahi Gujiya, savoury lentil dumplings shaped like sweet gujiyas but stuffed with nuts, ginger, and green chillies, deep-fried … Read more