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Across the city, eateries are introducing seasonal menus for the winter that are sure to drive away the cold. Here’s where you need to go to try some delicious food and drinks.
The Gondhoraj Croissant from Balaram Mullick
As winter wraps Kolkata in its crisp embrace, the city’s vibrant dining scene heats up with innovative menus celebrating the season’s bounty. Restaurants across the metropolis unveil winter specials—think hearty stews, creamy mushroom risottos, soul-warming broths infused with local spices, and decadent hot chocolate desserts. From fine-dining gems to cosy neighbourhood haunts, these limited-time offerings blend global techniques with Bengali winter favourites and serve up date palm jaggery treats.
Perfect for combating the chill, try these menus across the city and savour comforting flavours and seasonal ingredients:
La Macario Café
La Macario Café, a quaint and artistically inclined haven in the heart of the city, has introduced its Winter Menu—a seasonal celebration of indulgent flavours, comforting classics, and imaginative creations crafted to embrace the cosy charm of winter.
The food menu opens with the Corn Chowder Soup, a creamy, comforting bowl elevated with a drizzle of chilli oil for a subtle kick of warmth. Fresh, vibrant notes shine in the Wine-Soaked Strawberry & Burrata Salad, while heartier cravings find their match in the Bhutanese Ema Datshi served with soft steamed buns—a true Himalayan comfort classic.
The beverage lineup brings soul-soothing sips to the season, including the Matcha Caramel Latte, where earthy matcha meets sweet, buttery caramel. Chocolate lovers can revel in the Hazelnut Praline Hot Chocolate, a rich, velvety drink infused with luscious hazelnut praline, or the Tiramisu Hot Chocolate, a luxurious treat with hints of cocoa, coffee, and cream.
Where: 1st Floor, 10, Wood St, Mullick Bazar, Elgin, Kolkata, West Bengal 700016
When: Until 31st January, 2026
Time: 8:00 am to 10:30 pm (Monday to Friday) | 8:00 am to 11:00 pm (Saturday & Sunday)
Price: ₹1,300 for two
Paprika Gourmet
As winter settles in, Paprika Gourmet has unveiled a curated selection of limited-edition creations designed to comfort, delight, and elevate your seasonal cravings.
The menu opens with the Sun-Dried Tomato Mousse, a rich and velvety savoury delight that balances tangy depth with luxurious smoothness. For those who crave artisanal warmth, the Olive Buns offer soft, golden perfection punctuated with premium olives, ideal for pairing with winter soups, dips, or an evening spread. Taking you straight to nostalgic carnival joy, the Churros bring crisp, cinnamon-kissed comfort, best enjoyed with a steaming cup of hot chocolate on a chilly day. Finally, the Strawberry Cloud Petit Gâteau adds an ethereal finish—airy, delicate, and beautifully balanced, capturing the softness and sweetness of winter’s gentlest moments.
Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata – 700017
When: Until 31st January 2026
Time: 9:00 am to 7:00 pm
Price: Rs. 300 onwards
Balaram Mullick & Radharaman Mullick
As winter drapes the city in its mellow warmth, Balaram Mullick & Radharaman Mullick ushers in the season with a thoughtful curation of timeless Bengali delicacies, each elevated with the rich, unmistakable allure of nolen gur.
The Nolen Gur Kachagolla, a silky soft sandesh where half-cooked chenna meets luscious nolen gur—melting instantly on the tongue with delicate sweetness. Taking inspiration from heritage cuisine, the Nolengur er Paturi Sandesh reimagines a classic Bengali dish as dessert.
The Gur er Chamcham pairs pillowy-soft cottage cheese with a velvet-smooth nolen gur malai, celebrating winter’s signature flavour in its most comforting form. The Gurer Ambrosia brings a touch of festive elegance—kachagolla sandesh crowned with a subtle nolen gur mousse and finished with patali granules for the perfect balance of texture and warmth. Completing the collection, the Baked Sandesh offers a caramel crust and tender interior, blending chenna, jaggery, and milk into a dessert that is both rustic and refined. Gondhoraj Croissant — a buttery croissant filled with a zesty, refreshing gondhoraj-infused creamy veggie mix.
Where: Across all outlets
When: Until 31st January 2026
Time: 9.00 am to 9.30 pm
Price Point: Rs. 300 plus taxes
Éloïse Bistro & Boulangerie
As winter brings its festive charm and cozy indulgence, Éloïse Bistro & Boulangerie welcomes the seaons with comforting European flavours and Parisian holiday warmth. Ease into your meal with classics like the Eggs Benedict with silky hollandaise, or soft, golden Pancakes. For heartier winter favourites, savour rich, elegant mains such as Chicken Stroganoff, succulent Lamb Chops, aromatic Greek Moussaka, creamy Classic Florentine, delicate Fish with Lemon Aioli, decadent Truffle Fettuccine, and artisanal Ravioli—each crafted to elevate cold-weather dining with refined comfort.
To pair with your feast, enjoy warm and soothing beverages like Latte, Café Mocha, fragrant Earl Grey Tea, and First Flush Darjeeling. For winter-special sips, indulge in the signature Hot Chocolate made with slow-melted dark chocolate, steamed milk, and a hint of vanilla, or the creamy, festive Tiramisu Frappe.
Where: The Bistro – 21 Jadunath Sarkar Road, Lake Terrace, Kolkata 700029
When: Until 31st January 2026
Time: 11:00 AM to 10:30 PM
Price Point: ₹1,200 for two plus taxes
Pinkk Sugars
Pinkk Sugars embraces the charm of winter with a menu crafted to bring warmth, comfort, and flavour. Start with cosy bowls like the Tomato Basil Soup or the hearty Tibetan Momo Soup. For a robust, spice-forward experience, the Sichuan Dan Dan Noodles deliver bold winter warmth, while the Black Rice & Teriyaki Tofu Bowl offers a wholesome, nourishing option for lighter cravings. For a cozy shared delight, the Cheese Fondue remains a winter favourite, warm, melty, and perfect for the table.
Sip on a selection of beverages crafted for the season, such as Peppermint Marshmallow Hot Chocolate and tea lovers can unwind with soothing Magic Blue Pea Tea, aromatic Masala Kesar Chai, or refreshing Ginger Herbal Tea.
Where: Pinkk Sugars – The Modern Bistro, Salt Lake, Kolkata
When: Until 31st January, 2026
Time: 11:30 AM – 11:00 PM (Monday–Sunday)
Price Point: Rs 800 for two
Cove
Cove’s winter menu blends comfort and creativity. Start with Wild Mushroom Jiaozi with Tom Kha, delicate dumplings in aromatic coconut broth, or Chicken Char Sui Bao, soft buns filled with tender chicken in a smoky-sweet glaze. The Goat Cheese Caramelised Onion Pizza balances creamy, tangy, and peppery flavours.
Pasta highlights include Chunky Pesto Linguine with Stracciatella and Rigatoni Limoncello, while the signature mains feature Sticky Egg Fried Rice & Chicken Katsu in a sweet-savory bulgogi glaze, Chelo Kebab served with butter rice or naan. Al Fungi Risotto delivers warm, earthy mushroom notes, while Zesty Shrimp Har Gau adds a refreshing citrus lift, and Semolina Fried Bhetki offers a crisp, golden coastal bite.
Where: Ho Chi Minh Sarani, Kolkata
When: Until 31st January, 2025
Time: 12:00 pm – 11:30 pm
Price Point: ₹2,000 for two
Bonne Femme
Inspired by the bounty of fresh, seasonal ingredients, Bonne Femme unveils its winter menu, showcasing comforting and flavourful creations. This menu celebrates the season’s abundance with dishes crafted from the finest winter produce, ranging from fresh salads to hearty mains and indulgent desserts.
Kickstart your feast with the Turkey Salad with Tangerine Dressing—a delightful medley of shredded roast turkey, crisp greens, and a tangy citrus-lime drizzle that perfectly balances freshness and zest. Savour the best of winter produce with the Peyanj-Koli Chicken, a dish that brings together earthy flavours as tender chicken mingles with the rustic charm of onion flower stalks.
The Bonne Femme Roasted Duck delivers a delectable pairing of roasted flavours served with pea mash, buttered vegetables topped with cranberry chilli glaze, while the Pumpkin Roast Mutton Goulash melts the sweetness of winter pumpkin with the slow-cooked mutton, served within a roasted pumpkin shell for that extra winter warmth.
Pair your meal with handcrafted beverages like the refreshing zing of the Orange Mimosa, while the rich and creamy Cinnamon Hot Chocolate feels like a warm embrace in a mug. For a subtle note try the Malt Tea, which offers a comforting brew, perfect for the chilly weather.
Where: 139A, Rash Behari Ave, Ballygunge, Kolkata, West Bengal 700029
When: Until 31st January, 2026
Time: 12pm-10:30pm | Monday-Sunday
Price : Rs.1000 for two
January 17, 2026, 11:05 IST