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Explore the hottest new menus and dining experiences across Delhi-NCR this November.
A Dash of Thanksgiving: New Menus to Try in Delhi-NCR This November
November in Delhi-NCR brings a fresh wave of culinary excitement, with restaurants across the region unveiling new menus, festive specials, and creative seasonal dishes. From rich winter flavours to globally inspired plates, the city’s dining scene is buzzing with innovative food, bold techniques, and comforting classics reimagined for the season. Whether you’re planning a celebratory meal, a cosy dinner, or simply looking to explore something new, this month offers plenty to savour. Here’s a curated look at the most exciting menus and dining experiences to try in Delhi-NCR right now.
A Celebration of Flavour and Togetherness: The Pavilion at ITC Maurya
As the season of gratitude arrives, The Pavilion at ITC Maurya invites you to a Thanksgiving celebration that redefines festive indulgence. Embrace the joy of the season with a lavish feast that brings together global flavours, traditional warmth and contemporary flair. Designed as the perfect gathering for family and friends, this special lunch experience captures the true essence of celebration through culinary artistry and heartfelt hospitality.
This year, The Pavilion presents a thoughtfully curated Thanksgiving spread that blends tradition with global inspiration. The Café de Paris Stuffed Roasted Turkey takes centre stage, complemented by giblet gravy, cranberry sauce and a delicate orange glaze. Guests can also enjoy the Doner Kebab Wrap from the Middle Eastern counter, the Mexican Tacos Station brimming with vibrant flavours, and the Homemade Gnocchi Station offering a taste of Italy with pesto, sundried tomatoes and parmesan.
Each counter reflects The Pavilion’s philosophy of culinary storytelling, celebrating the artistry of world cuisines with impeccable attention to detail. From the aromas that fill the air to the visual vibrance of every dish, the experience evokes warmth, nostalgia and festivity in equal measure. This Thanksgiving, trade the kitchen for conversation and the usual routine for a table brimming with flavour, laughter and gratitude.
Date: 27th November
Lunch: 12:30 P.M -3:30 P.M
Cost per person: Rs.3750 plus taxes
Tonino Ristorante
Tonino Ristorante unveils Terre di Toscana, a refined cocktail program inspired by the spirit and landscapes of Italy. Designed to transport guests through flavour and feeling, the collection moves from the brightness of the Mediterranean coast to the warmth of Tuscany’s hills and the quiet charm of its mountains. Coastal blends like Paloma del Tirreno and Sorrento Highball give way to Tuscan signatures such as Giardino di Bergamotto, Spritz Fiorentino, and Negroni della Casa, before culminating in comforting, alpine-inspired creations like Focolare Penja and Notte nel Bosco. A thoughtful celebration of Italian craftsmanship, now at Tonino Ristorante.
Foodstories — Thanksgiving Comes Home!
Thanksgiving arrives at Foodstories with a warm, comforting menu curated by Chef Ankit Tiwari, celebrating the season’s flavours with craft and care. The star of the feast is the Roasted Whole Butterball Turkey, served with classic sides including Turkey Stuffing, Braised Carrots with Hazelnuts, Confit Garlic & Sweet Potato Mash, and a bright Cranberry Jus.
Guests can also enjoy Maple Chilli Crisp Brussels Sprouts and Potatoes Au Gratin with Rosemary & Parmesan. For dessert, indulge in a Cinnamon & Cranberry Croissant Pudding or a Caramel & U.S. Pecan Tart.
Foodstories also offers premium frozen turkey options for effortless Thanksgiving celebrations at home.
What: Thanksgiving Special Menu
When: 24th–27th November 2025
Where: Foodstories, Ambience Mall, Vasant Kunj
Monkey Bar Delhi — New 2025 Menu Launch
Monkey Bar Delhi unveils its all-new 2025 menu, a playful, flavour-forward lineup conceptualised by Chef Sumit Choudhary. Expect inventive Indian reinterpretations such as Banana Blossom Satay, Pindi Chana Hummus, Salsa Verde Locho, Gongura Chicken Satay, Ghee Roast Prawns, Haleem Rolls, and Cheese-Stuffed Mirchi.
Sweet endings include Monkey-style indulgences like the Choco Taco, Tiramisu with Coffee Caviar, and the Chocolate & Bourbon Molten Cake.
The menu continues to feature Monkey Bar’s comfort favourites, sushi, dim sums, baos, noodles, tacos, burgers, sliders, flatbreads along with returning classics such as Butter Chicken Kulcha, Butter Chicken Khichdi, and Fish & Chips.
What: New 2025 Food Menu
When: From 14th November 2025
Where: Monkey Bar, Local Shopping Complex, 11 Vasant Kunj (Next to Mini Cooper), New Delhi
Price: ₹2,500 for two (approx.)
Miss Margarita — Limited Edition Thanksgiving Menu
Miss Margarita by Arriba presents a festive, limited-edition Thanksgiving spread featuring bold Mexican flavours and fresh, vibrant ingredients. Highlights include the Guac Ala Grande, their signature tableside guacamole alongside the Dry Rub Pulled Chicken Taco, Tempura Cilantro Lime Prawn Taco, and Pulled Jackfruit & Corn Taco.
The feast continues with the fiery Diablo Prawn Sizzle, smoky Yucatán-Style Grilled Pork Belly Skewers, sizzling fajitas, Tres Leches, and golden Churros with Chocolate-Chilli Sauce.
Sip on Classic Margaritas with assorted salt rims or explore signatures such as the Pineapple Ginger Jalapeño Margarita, Cinnamon Tamarind Margarita, Frozen Coconut Margarita, Heaven on Earth, Orange Basil Tequila Smash, and the Barrel-Aged Tequila Manhattan. For the adventurous, the Gigante Bull Dog Margarita, a 1-litre lime margarita topped with two Coronas is a must-try.
What: Limited Edition Thanksgiving Menu
When: Ongoing till the end of November
Where:
• M-31, First Floor, M Block Market, Greater Kailash II, New Delhi
• Ground Floor, Unit 8, Global Gateway Towers, Sikanderpur, Sector 26, Gurugram
Price: ₹2,500 for two (approx.)
Indian Accent, Delhi — New Menu Celebrating 16 Years of Excellence
As Indian Accent New Delhi marks 16 years, Chef Shantanu Mehrotra unveils a new tasting menu that blends traditional Indian flavours with global ingredients and contemporary techniques. Each course reflects Indian Accent’s signature balance of heritage and innovation.
The vegetarian menu begins with Dahi Gujiya, a festive classic brightened with cherries. Bengal inspires the Apple Eggplant Bhaja paired with Panchphoran Orzo and Kasundi Malai, while the Nagpur Orange & Tulsi Sorbet offers a refreshing interlude. The experience concludes with Custard Apple Cream, Salted Makhana Chikki, and fresh berries.
Address: Indian Accent, The Lodhi, New Delhi
Pricing:
• Vegetarian – INR 5,500 ++
• Non-vegetarian – INR 5,750 ++
Hosa from Goa Comes to Gurugram — New Outlet & Menu
EHV International announces the launch of HOSA in Gurugram, bringing the Goa favourite’s fresh, inventive take on South Indian cuisine to the NCR. While beloved signatures like the Elaneer Pepper Fry (tender coconut tossed with pepper masala, served with akki roti) remain, several dishes have been thoughtfully adapted for Gurugram’s palate.
Vegetarian highlights include the rustic-yet-refined Plantain Pepper Roast with nool parotta and pickled onion, the contemporary Shimeji Mushroom Varuval, and the indulgent Aubergine Steak in a peanut-sesame curry with ghee rice. The playful Sweet & Sour Pineapple with buttermilk mousse and set dosa adds a light, nostalgic finish.
Address: Hosa Restaurant & Bar, One Horizon Centre, Golf Course Road, Gurugram
Price: INR 1,500++ (Food only); INR 2,500++ (with alcohol)
BeeYoung Tropic: India’s First Crafted Tropical Pilsner
Kimaya Himalayan Beverages introduces BeeYoung Tropic, India’s first crafted Tropical Pilsner, debuted at the Doon Music Festival Season 4. Born at their New Delhi microbrewery, BeeYoung Brewgarden, the Tropic Pilsner quickly became a crowd favourite for its refreshing, youthful profile.
This vibrant brew features subtle notes of mango and passion fruit, layered over a crisp, light-bodied base with a smooth malty finish. Designed for all seasons and cuisines, it captures the fun, energetic spirit of modern Indian beer lovers. After meticulous experimentation, BeeYoung perfected the art of canning the beer to retain its tropical zest.
Price: 500ml Can – ₹140
Swati Chaturvedi is a seasoned media professional with over 13 years of experience in journalism, digital content strategy, and editorial leadership across top national media houses. An alumna of Lady Shri Ram …Read More
Swati Chaturvedi is a seasoned media professional with over 13 years of experience in journalism, digital content strategy, and editorial leadership across top national media houses. An alumna of Lady Shri Ram … Read More
November 19, 2025, 08:52 IST