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Explore new culinary launches across India from Taj’s Pasta Perfetto and Le Café’s Mugtober Fest to Dakshinayan’s Thane debut and Coppetto’s new gelato.
Whether it’s a taste of Italy, the warmth of southern flavours, or the sweetness of a new indulgence, this season invites diners to slow down, savour, and rediscover the joy of eating well.
As the season turns, the culinary landscape comes alive with a mix of nostalgia, innovation, and indulgence. From hearty comfort foods and global-inspired creations to refreshing desserts and crafted beverages, chefs across the country are curating experiences that celebrate both tradition and creativity. Whether it’s a taste of Italy, the warmth of southern flavours, or the sweetness of a new indulgence, this season invites diners to slow down, savour, and rediscover the joy of eating well.
Pasta Perfetto at Taj Surajkund Resort & Spa, Delhi-NCR
Bringing together the finesse of Italian gastronomy and the artistry of handcrafted cuisine, Taj Surajkund Resort & Spa, Delhi-NCR presents Pasta Perfetto, a ten-day celebration of authentic Italian flavours from 24th October to 2nd November.
Guests can explore an exclusive à la carte menu featuring ten signature creations, each made in-house to showcase the diversity of Italian pasta. Highlights include Duck Carbonara, Rigatoni al Rago di Agnello, Tagliatelle di Gambretti, and Lasagna di Montone for non-vegetarians, while vegetarians can enjoy Ravioli di A Ragosta, Beetroot Gnocchi, Ravioli Spinach Ricotta, and Tagliatelle al Tartufo.
Pasta Perfetto embodies Taj’s enduring philosophy of culinary excellence where tradition meets modern interpretation to create a true Italian dining experience.
Venue: Taj Surajkund Resort & Spa, Delhi-NCR
Dates: 24th October – 2nd November
Pricing: À la carte
Paanch: Chef Vanshika Bhatia x indicā present an elemental dining experience inspired by Delhi’s autumn
Delhi’s autumn finds its flavour at indicā this November, as Chef Vanshika Bhatia introduces Paanch, a five-course dining experience inspired by the five elements, and by the textures, moods, and nostalgia of the season.
One of India’s most dynamic culinary voices, Chef Vanshika Bhatia is known for her ingredient-led, intuitive approach to cooking.
Paanch finds its voice at indicā, founded by Damini Ralleigh and Sandeep Garg. indicā has built a reputation as one of India’s most forward-thinking culinary spaces, a platform that engages with the country’s many food histories and regional lineages. Each collaboration contributes to an ongoing curatorial inquiry into what defines the Indian table today, and how we can come together to build a better, more resilient, food future.
In collaboration with Godawan, India’s artisanal single malt crafted from six-row barley and inspired by the Rajasthani desert’s rare spirit of resilience, Paanch finds a fine pairing that complements its elemental storytelling through liquid expressions of depth and character.
Each course in Paanch reflects one of the five elements. Earth opens with steamed corn cakes and wild mushroom chutney, evoking mist and soil. Ether lightens the mood with tender quail glazed in a green peppercorn velouté. Water flows steady and serene, pairing caramelized Surmai with herbed white peas. Fire builds intensity through handmade pasta tossed in spiced roast mutton. The experience closes on Wind, a baked apple pavé layered with mousse and caramelized notes.
Paanch will be hosted at indicā on November 2, 2025, with seating for lunch (12:30 PM) and dinner (7:00 PM).
This is a ticketed experience.
ITC Grand Chola Unveils the All-New Madras Pavilion – Chennai’s Most Loved Buffet Destination
Having welcomed over 9 million guests since 2012, ITC Grand Chola’s flagship three-meal restaurant Madras Pavilion returns in a bold new avatar, reaffirming its place as Chennai’s most loved buffet experience.
A New Look, Same Soul: The reimagined Madras Pavilion blends vibrant design with timeless warmth. Its refreshed interiors feature bold colours, ambient lighting, and thoughtfully designed zones for family gatherings or business conversations. A striking central live kitchen anchors the space, complemented by a playlist that transitions from global hits to beloved Tamil classics.
While the look has evolved, the essence remains comfort global cuisine rooted in regional authenticity and crafted with ITC’s signature hospitality.
MPR #1639 – The New Private Dining Experience
Named after the founding year of Madras, Room #1639 is an exclusive private dining space for 25–30 guests, ideal for chef-led tasting menus, beverage-paired dinners, and family celebrations.
Equipped with a large screen for live sports or presentations, this versatile venue offers the signature Ellai Sappad experience — a traditional South Indian meal served on a banana leaf, available by prior reservation (24–48 hours) in vegetarian, non-vegetarian, and seafood options.
The Hero: The Food
Madras Pavilion’s menu celebrates diversity — from traditional South Indian meals to refined global fare. Highlights include:
Starters: Madras Fried Chicken, Cheese-Chilli Seekh Bites, Vazhapoo Wasabi Fritters, and Ghee Roast Tacos.
Steamed & Asian Specialties: Prawn Hargao, Edamame & Corn Shumai, BBQ-ed Lamb Baos, and Lotus Stem in Honey-Chilli Sauce.
Global Comforts: Butter-Poached Prawns with Saffron Risotto, wood-fired pizzas, handmade pastas, and mezze boards.
South Indian Favourites: Kozhi Chettinad, Madras Meen Curry, Vendakkai Korma, and Appams with Coconut Stew.
Desserts: From Verrines and Strudels to Yura Gelatos and traditional puddings — a sweet finale to every meal.
Healthy Bites: Gluten-free Buddha Bowls, cold-pressed juices, and a vibrant salad bar.
“Vera Level Unlocked” – The Beverage Program
Madras Pavilion introduces “Vera Level Unlocked”, a bold new beverage program celebrating Chennai’s nostalgia and flavour. Designed with cinematic flair, the lineup features seven regional signatures such as Cheeky Chikoo, Inji Kaapi, Jamun Soda, and Marina 63 — available as mocktails or bottled serves for sharing.
Local favourites like Goli Sodas, Rose Milk, and Badam Milk add a dash of nostalgia, making every pour “all heart, all Madras, all Vera Level.
Buffet Details & Offers
7 Days of Flavours – One Great Buffet
Enjoy an introductory offer until 30th November 2025:
Lunch / Dinner Buffets: ₹1,999 + taxes per person
Sunday Brunch:
₹3,950 (soft beverages)
₹4,750 (select beverages)
₹5,750 (sparkling beverages)
Children below six dine complimentary; ages six to eleven enjoy 50% off.
Buffet Breakfast: ₹1,650 + taxes per person
Gift the Experience
Celebrate every occasion with Madras Pavilion Buffet Vouchers, valid for four months:
25 vouchers – ₹49,999 + taxes (₹2,000/person)
50 vouchers – ₹94,999 + taxes (₹1,900/person)
75 vouchers – ₹1,34,999 + taxes (₹1,800/person)
100 vouchers – ₹1,69,999 + taxes (₹1,700/person)
Sunday Themes – One Grand Experience
Experience 52 themed Sunday brunches across the year — each with a refreshed menu, live stations, curated beverages, and a vibrant kids’ zone. Prices are inclusive:
₹3,950 (soft beverages)
₹4,750 (select beverages)
₹5,750 (sparkling beverages)
With its relaunch, Madras Pavilion reaffirms its place as the culinary heartbeat of ITC Grand Chola — where Chennai’s stories, spirit, and flavours come alive in every experience.
For reservations and details: +91 44 4906 5000
Mugtober Fest at Le Café, Mumbai
Celebrate Oktoberfest the Le Café way! From 10th to 31st October, Le Café, Jewel of Chembur, hosts Mugtober Fest, a month-long tribute to beer, bites, and Bavarian cheer.
The menu pairs frothy brews with hearty bites such as Peri Peri Onion Rings, Cottage Cheese Popcorn with Honey Mustard, Chicken Chimichurri Popcorn, Schnitzel with Mushroom Ragu, and the German classic Bratkartoffeln. Other must-tries include Beer-battered Fish and German Pork Sausage tossed with garlic, chili, and balsamic.
Each dish finds its perfect match in an impressive beer line-up from Kingfisher Ultra and Budweiser Magnum to Hoegaarden and Corona, ensuring every pairing captures the Oktoberfest spirit.
Venue: Le Café, Jewel of Chembur, Mumbai
Dates: Till 31st October
Price: Starting at ₹325
Udupi Specials at Via Bombay, Mumbai
For those craving South Indian comfort, Via Bombay introduces its Udupi Specials Menu, celebrating the timeless flavours of Karnataka’s temple town. Available daily from 7:00 AM – 3:30 PM, the menu features homestyle favourites and coastal classics crafted from cherished family recipes by Mangalorean chefs.
Expect signature dishes like Benne Dosa with podi masala, Neer Dosa, Thatte Idli, Udupi Idlis, and Appams with Vegetable Stew. Sweet and savoury delights such as Surnoli, Coconut Shell Idlis, Mangalore Buns, and Goli Bajji add nostalgic warmth.
For non-vegetarians, don’t miss the Karavali Paya Rassa, Kundapur Koli Saaru, and Mangalore Yetti Ghassi. Served with a hot cup of Filter Kaapi, the Udupi edit is a soulful tribute to Karnataka’s coastal heritage.
Venue: Via Bombay, Chembur, Mumbai
Timings: 7:00 AM – 3:30 PM daily
New Matcha Specials at The Bayview, Hotel Marine Plaza
The Bayview, Hotel Marine Plaza
At The Bayview, Hotel Marine Plaza, matcha takes center stage in an all-new menu that transforms this traditional Japanese green tea into a range of elegant creations.
Start with a classic Matcha Tea, move to the creamy Matcha Avocado Milkshake, and indulge in desserts like Matcha Cheese Pastry, Matchamisu, and Matcha Pound Cake, each offering a delicate balance of richness and freshness.
This curated experience celebrates matcha’s versatility, offering both comfort and creativity for enthusiasts and first-timers alike.
Venue: The Bayview, Hotel Marine Plaza, Marine Drive
Timings: From 11:00 AM onwards
Dakshinayan Opens in Thane
Vanakkam, Thane! The iconic South Indian eatery Dakshinayan beloved for its authentic regional flavours has opened its doors in Thane. Known for honest, traditional recipes from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, Dakshinayan continues its legacy of serving soulful food on banana leaves.
Expect classics like podi idlis, oothappams, nei idlis, chettinad curries, and puli sevai, alongside their signature sambar and rasam that have drawn loyal fans (and celebrities) for years.
Address: G1A / G1B, Ground Floor, Highland Sky Arcade, Damani Estate, L.B.S Marg, Naupada, Thane West
Coppetto Artisan Gelato Launches Creamy Banana with Almond Brittle
Mumbai’s beloved Coppetto Artisan Gelato introduces its newest flavour, Creamy Banana with Almond Brittle. This indulgent creation pairs the mellow sweetness of ripe bananas with a smooth cream base, layered with crunchy almond brittle for texture and nutty depth.
Available soon at Coppetto’s Chowpatty and Juhu outlets, this new addition joins the brand’s signature line-up of artisanal gelatos, each handcrafted to perfection.
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More
October 25, 2025, 12:45 IST