6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
That jar of podi in your kitchen, bought after a South Indian breakfast and then forgotten, deserves more attention. Known as gunpowder, idli podi, or milagai podi, podi is a spicy powder mixed with oil and eaten with idli or dosa. But it’s more than that. Made from roasted lentils, …
