One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
If there is one fruit that genuinely earns the title of most versatile in the Indian kitchen, it is jackfruit. India grows more jackfruit than anywhere else in the world, and the fruit has been feeding people here for thousands of years, raw, ripe, boiled, fried, fermented, pickled, and slow-cooked …