5 Vegan South Indian Recipes For Monsoon Season: Raagi Dosa To Sukku Kaapi
Last Updated:July 03, 2025, 17:48 IST The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest. Made with finger millet flour (ragi), onion, curry leaves, and green chillies, this dish is rich in iron and key nutrients in the monsoon. …