AI startups want to crack open the recipe book in Big Food’s test kitchens

AI startups want to crack open the recipe book in Big Food’s test kitchens

In the world of big food, artificial intelligence is nothing new. McCormick, which owns brands including Frank’s RedHot, Cholula and Old Bay, has been using AI in flavor development for nearly a decade, with the company saying its development timelines have been cut by 20% to 25%, on average, by identifying promising flavor combinations and …

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