Mumbai’s food scene is easing into early 2026 with menus that feel more relaxed, flexible and in tune with how the city actually eats now. Think slower breakfasts, easy all-day plates, playful brunches and evenings that move comfortably from coffee to cocktails. Restaurants are rolling out fresh ideas shaped by …
A stunning celestial event—the solar eclipse, or Surya Grahan—is set to take place on March 29, 2025. A solar eclipse occurs when the Moon moves between the Earth and the Sun, partially or completely blocking sunlight. This eclipse will be the first solar eclipse of 2025 and the second solar …
She is art, she is force, she is poetry—she is a sword.She is the spark that can ignite a revolution, the fire that warms the soul. From tending the hearth, cooking with love, to commanding the boardroom and shaping strategies, women embody power in their own extraordinary ways. Balancing the …
Year Ender 2024: Indian chefs and restaurants – not only in the country but across the world – are shining a global spotlight on Indian food in different ways. In 2024, many establishments won prestigious awards. Chefs also creatively showcased the diversity of Indian cuisines and the richness of homegrown …
As the culinary world celebrates International Chefs’ Day, we take a moment to honor the talented chefs who have transformed kitchens into creative sanctuaries. This special day serves as a reminder of the dedication, passion, and artistry that chefs bring to their craft. From the clatter of pots and pans …
The United Nations Environment Programme’s (UNEP) Food Waste Index Report 2024 was released recently. It revealed that the world wasted one-fifth of the total food available in 2022. This amounts to 1.05 billion tonnes (or 19 per cent) of food available to consumers “at the retail, food service, and household …