Do we really have free will when it comes to eating? It’s a vexing question that is at the heart of why so many people find it so difficult to stick to a diet. To get answers, one neuroscientist, Harvey J. Grill of the University of Pennsylvania, turned to rats …
This article is part of our Museums special section about how artists and institutions are adapting to changing times. Surrounded by a group of 10th graders, Alex Asal, a museum educator at the Science History Institute in Philadelphia, read aloud from three school lunch menus. She asked the students to …
For more than a decade, Navindra Seeram, a biomedical researcher, has praised maple syrup, calling it a “hero ingredient” and “champion food” that could have wide-ranging health benefits. Dr. Seeram, dean of the School of Pharmacy at the University of New England, has published more than three dozen studies extolling …
Robert F. Kennedy Jr. has spoken of an “existential threat” that he said can destroy the nation. “We have the highest chronic disease burden of any country in the world,” Mr. Kennedy said at a hearing in January before the Senate confirmed him as the secretary of Health and Human …
Mikalah Harp’s weekly Whole Foods run starts in the produce section, dutifully winds through the store and ends with the best part. On a shelf at the far end of the store is her favorite treat: Olipop’s grape-flavored “prebiotic” soda. This category of beverage, which appeared seemingly everywhere almost overnight, …
In a sweeping interview, Robert F. Kennedy Jr., the health and human services secretary, outlined a strategy for containing the measles outbreak in West Texas that strayed far from mainstream science, relying heavily on fringe theories about prevention and treatments. He issued a muffled call for vaccinations in the affected …
It’s not exactly the best moment to pitch ultraprocessed foods as healthy and delicious, but that’s exactly what two major producers of plant-based meat are trying to do. Beyond Meat wants to convince people that its vegan versions of meat products are good for you. So does its competitor, Impossible …
More Americans are surviving cancer, but the disease is striking young and middle-aged adults and women more frequently, the American Cancer Society reported on Thursday. And despite overall improvements in survival, Black and Native Americans are dying of some cancers at rates two to three times higher than those among …
The Food and Drug Administration on Tuesday proposed requiring new nutrition labels on the front of food and beverage products, a long-awaited move aimed at changing eating habits associated with soaring rates of obesity and diet-related illness that are responsible for a million deaths each year. The new label, a …
Alcohol is a leading preventable cause of cancer, and alcoholic beverages should carry a warning label as packs of cigarettes do, the U.S. surgeon general said on Friday. It is the latest salvo in a fierce debate about the risks and benefits of moderate drinking as the influential U.S. Dietary …