7 foods you should never store in the fridge and the reason may surprise you | – The Times of India
Contrary to popular belief, refrigerating certain foods can actually degrade their quality. Tomatoes lose flavour, potatoes become sweeter and change cooking behaviour, while onions and basil suffer cellular damage. Bananas ripen improperly, bread stales faster, and honey crystallises prematurely when chilled. Discover which common fridge items are best stored elsewhere. …
