Craving something new on your plate? Delhi NCR’s dining scene is buzzing with exciting openings that promise bold flavours, stylish spaces and unforgettable experiences. From chic cafes to gourmet kitchens, these spots are redefining what it means to eat out in the city. Whether you are planning a cosy winter brunch or a lively dinner with friends, there is something here for every mood and craving. Expect menus that surprise, interiors that impress and vibes that make you want to linger a little longer. Ready to explore the freshest culinary destinations this season? Here are the new restaurants you need to visit in Jan-Feb 2026.
Top New Restaurants In Delhi NCR You Need To Try Right Now:
Louve
Louvre, the new opulent European dining gem from hospitality whiz Shikha Begwani, lands in Delhi’s elite Lutyens’ Bungalow Zone at 1 Humayun Road. Led by Chef Selim, fresh from Michelin-starred Mikla in Istanbul and Cipriani outposts, this spot blends French-Italian finesse with balanced, ingredient-driven dishes for unhurried indulgence. Soaring ceilings, crystal chandeliers, marble floors, and garden gazebos set a majestic yet intimate scene, designed by veteran Sarbjit Singh. Pair it with UAE mixologist Vasile Dorofeev’s evocative “Cocktails from Memory.” As Begwani says, it’s luxury in harmony—food first, always. Delhi, get ready for refined elegance.
Wakamé
Wakamé, Nisha Singh’s debut modern Asian restaurant in Delhi’s Defence Colony, embodies her life’s journey through ingredient sensitivity and mindful hospitality. Inspired by the resilient wakame seaweed, a symbol of natural nourishment, the multi-level space blends pan-Asian flavours with fusion touches, from Hamachi Ceviche and Chicken Karaage to Teriyaki Chicken and Matcha Forest desserts. Locally sourced veggies meet imported sauces for umami-rich balance, served amid nature-inspired designs and an open-air terrace buzzing with live music. Guided by omotenashi, it offers signature Asian-infused cocktails and sharing plates, drawing food lovers for authentic, evolving experiences.
Together
Tucked in a quiet Delhi alley, Together is a hidden gem inspired by Tokyo’s legendary kissa bars—discover it, and a resident cat might greet you by the speakers. Step inside Studio Dangg’s warm wooden haven, with textured mirrors, cobbled walls, and red-hued glows creating intimate corners. Vinyl jazz and throwback records pulse from a dedicated listening room, where sound tells the story. Co-founders Vansh Pahuja and Dhruv Kapoor blend Japan and Delhi in savoury highballs like Rum Whisper, yuzu Track 1, and miso-washed scotch, alongside classics. Share edamame hummus, karaage, tempura, and sandos as music leads, cocktails follow, and quiet connections form. Open daily from 5 PM, launching February 13, time slows here.
Mehr-o-Mah at Singh Sahib
Singh Sahib has unveiled Mehr-o-Mah in Gurugram, a serene dining haven that reimagines calm, thoughtful meals with the romance of royal India. Drawing from centuries-old mirror-work artistry, this intimate, candle-lit space gleams with lakhs of hand-set mirror fragments, softly refracting light to evoke quiet splendour where time gently slows. Perfect for immersive evenings, it features a ceremonial five-course chef-tasting menu traversing layered flavours and regional nuances—think Sahjan ka Shorba, Chettinad Kozhi Rasam, Nawabi Gucchi, Murgh Shahi Neelam Tikka, Mehr-o-Mah Mutton Curry, and ethereal Daulat ki Chaat. Each course unfolds unhurried, paired with refined alcohol-free beverages, blending heritage aesthetics with modern finesse for discerning diners craving elegance, intimacy, and culinary storytelling.
Rassayah
Rasayyah has just opened in Delhi’s vibrant Meharchand Market, Lodhi Colony, as a heartfelt revival of India’s royal Awadhi, Lucknawi, and Brij-Banarasi cuisines, flavours nearly lost to time. Founders Amit and Mukta Tandon, with their deep research into heirloom recipes from traditional households, bring authentic dishes like Rampuri Tar Qorma, Nihari, Lucknowi Galouti, and veg gems such as Brij ki Chenna Khas Khas Tikki, Gobi Musallam, and Banarasi Matra Tamatar Chaat to life. Spread over three floors with elegant interiors and spice-inspired cocktails, this intimate 90-cover spot honours royal khansamas’ artistry, offering Delhiites a fine-dining tribute to heritage, togetherness, and nuanced palates.
Gola Sizzlers
India’s sizzler sensation, Gola Sizzlers, just fired up its 32nd outlet at Vegas Mall in Dwarka Sector 14, a buzzing lifestyle hub perfect for families and friends. Picture this: indulgent sizzling platters, multi-cuisine delights from veggie to global fusion, all wrapped in warm hospitality and theatrical presentations that keep fans coming back. With thoughtfully designed, contemporary interiors, it’s the spot for memorable gatherings. Directors Manik and Rajat Kapoor beamed, “We’re thrilled to bring our quality and innovation to this vibrant neighbourhood, growing responsibly while delivering the experiences you love.” Now open—head over and sizzle!
Harajuku Tokyo
Harajuku Tokyo Cafe, Delhi NCR’s popular Japanese “Fun Dine” spot, is expanding this January with two new outlets at Ambience Mall and M3M IFC. Known for its vibrant, immersive dining inspired by Tokyo’s Harajuku district, the brand blends playful design with flavour-packed dishes. The Ambience Mall outlet offers a cosy Ueno-inspired vibe with a Beer, Sake & Wine Bar, a live sushi and dumpling counter, and a signature conveyor belt for an interactive experience. Meanwhile, M3M IFC draws from Kabukicho’s nightlife energy, featuring a DJ Robot for added fun. Guests can enjoy cult favourites like Jiggly Pancakes, ramen, sushi rolls, and creative cocktails such as Call Me Kimchi. Each outlet reflects a unique mood of Japan, ensuring every visit feels fresh and exciting.
Photo Credit: Harajuku Tokyo
Butter Hands
Butter Hands, the latest concept from the creators of Melt House, has officially opened at Select Citywalk. The menu features inventive flavours like Salty Nutella Drip, Dark Choco PB Smash, Oreo Velvet Drip, and Vegan Coconut Frenzy, paired with hot chocolates, milkshakes and coffee. Founder Rohit Beniwal calls ButterHands a “love letter to indulgence,” while Head Chef Manushka Kapoor highlights months of testing to perfect the dough and fillings. With its edgy design, AI-driven engagement and bold Gen-Z vibe, ButterHands promises a fresh, flavour-forward approach to modern desserts in India.
Photo Credit: Butter Hands
KOKOY
Kokoy, a cafe evolving into a warm, community-driven movement, has opened its new space at Plot 703, Sector 23, Gurugram. Designed for unhurried mornings and peaceful evenings, it offers Chikmagalur coffee in a serene setting inspired by the Aravalli hills. The cafe pairs global comfort dining with artisanal brews, featuring wholesome breakfasts, fresh salads, cafe-style sandwiches, signature burgers, and Italian favourites. Its coffee program ranges from classic espressos to creative signatures like Cran Cran Coffee and Cheese Whip Cappuccino, complemented by matcha, smoothies, shakes, and non-coffee options. With its calming ambience and thoughtful menu, Kokoy invites guests to slow down, savour, and connect.
Photo Credit: Kokoy
IKI & GAI
Delhi’s culinary and nightlife landscape gets a vibrant new addition with the launch of IKI & GAI, an all-day space blending global flavours with craft cocktails. Led by Sarthak Batra and Vikrant Batra, the 1,000 sq ft venue in Sangam Courtyard transitions seamlessly from a relaxed daytime cafe to a lively nighttime hotspot. GAI, Sarthak’s bartending-forward bar, celebrates both classic and inventive cocktails, while IKI showcases Vikrant’s decades of expertise through bold, shareable plates and comforting pastas, pizzas, and desserts. The atmosphere shifts with the sun-laid-back and coffee-filled by day, energetic with music and cocktails by night. IKI & GAI invites guests to unwind, connect, and enjoy spontaneous, memorable moments from morning to midnight.
Photo Credit: IKI & GAI
FIRED UP
FIRED UP, the new artisanal pizza and pasta spot in Gurugram, brings handcrafted Italian flavours with a creative, modern touch. The restaurant focuses on freshness, offering crisp salads, comforting soups, gourmet pizzas, and silky pastas made to order with high-quality ingredients. Subtle Mexican notes and European influences give the menu an exciting edge while keeping it warm and familiar. From colourful small plates to indulgent desserts, every dish delivers bold flavours and inviting aromas straight from the oven. The all-day menu combines global favourites with Indian comfort, featuring everything from vibrant breakfast options to signature Neapolitan and thin-crust pizzas.
Circle of Crust
Circle of Crust just dropped in Uttam Nagar, Delhi, and the opening was packed. This “Pizza But Better” brand is expanding fast across India and Dubai, serving handcrafted pizzas with an Indian twist—think Paneer Makhani and Butter Chicken pizzas on beetroot or spinach crusts. Founder Neha Anand says the local response has been amazing. To celebrate, they’re giving away free pizzas from their Super Singles range for three days. Beyond pizza, the menu’s got pasta, sides, desserts, and drinks. It’s designed for hangouts, casual meals, and that Instagram-worthy pizza experience. Basically, premium quality meets neighbourhood vibes.
BAROAK
Baroak just opened in Noida Sector 15A, and it’s basically the antidote to loud, overpacked nightlife. Think unhurried dinners, proper cocktails, and evenings where conversation actually happens. The name mashes up Baroque elegance with oak warmth, fancy but not stuffy. There’s refined indoor seating and a chill garden outside. The food’s multi-cuisine done well, not weird fusion experiments. Cocktails rework classics with Indian botanicals. They do baithak evenings, ghazal nights, curated music, stuff that adds to the vibe without drowning it out. “A space to slow down and actually connect,” says Director Smriti Mishra. Works for after-work drinks, date nights, or group dinners without feeling like you’re shouting over a DJ.