Celebrating the arrival of the spring season in India, and the triumph of good over evil, Holi is one such festival where it’s a time for joyous gatherings, playful colour fights, and delicious homemade sweets & snacks like Gujiya, Malpua, Gol Gappa, Dahi Bhalle, Pakode, and Thandai etc. As we celebrate the festival of Holi, the tradition of using vibrant colours adds joy and excitement to the festivities. However, commercial dyes often contain harmful chemicals that can pose risks to health and the environment. Using organic colours for Holi is crucial for several reasons. Firstly, they are safe for both the environment and human health, free from harmful chemicals that may cause skin irritation or allergic reactions. Secondly, organic colours promote sustainability by utilising natural sources like vegetables and plant extracts, reducing the environmental impact of synthetic dyes. Most importantly, celebrating Holi with organic colours aligns with the spirit of the festival, promoting harmony with nature and fostering a sense of responsibility towards our planet. Fortunately, nature offers a plethora of colourful options that can be used to create organic dyes right in the comfort of your home. Here is a list of 5 popular vegetables that can be used to prepare homemade organic colours that will provide your skin a chance to breathe this Holi.
(Images courtesy: Canva)
