New menus are popping up across Delhi NCR this season, bringing fresh flavours and exciting ideas to the city’s dining scene. February and March always set the stage for new launches, and this year restaurants are stepping up with creative dishes, seasonal twists and bold global influences. Whether you enjoy cosy comfort food or like exploring inventive plates, there is something new waiting at every corner. These menus are designed for leisurely brunches, lively evenings and everything in between. If you are planning your next meal out, this guide will help you discover what is new and worth trying across the city.
The Best New Menus In Delhi-NCR You Should Not Miss
1. Loya, Taj Palace
Loya has introduced VRIKSH, a new cocktail programme inspired by the idea of an eternal journey from root to fruit. Built on the LOYA Paanch cocktail philosophy, VRIKSH takes its cues from nature, using indigenous botanicals, seasonal flavours and inventive techniques to create drinks that are soulful, expressive and full of character. The Winter Specials highlight slow cooking, warmth and ingredients that truly shine in the colder months. Expect hearty broths, smoky roasts, rich gravies and winter vegetables at their best. These dishes capture the way the North has always eaten through the season, with food that is nourishing, earthy and quietly indulgent.
2. CHICA
CHICA has entered a new chapter with The Renaissance, a refreshed menu and experience that marks a shift towards deeper, warmer and more ingredient-focused dining. The new menu highlights bold flavours, clean plating and global inspirations, brought together through small plates, hearty signatures, handcrafted pastas and sushi. Each dish is made with an ingredient-first approach, celebrating simple techniques like charring, pickling and slow cooking. The cocktail menu has also been reinvented with travel-inspired drinks that feel personal and expressive. Altogether, The Renaissance introduces a CHICA that feels familiar yet completely renewed, with food and drinks designed for today’s diners.
Photo Credit: CHICA
3. Coffee Island
Coffee Island has rolled out its new House Fresh Menu across select cafes in Delhi NCR. The updated all-day menu brings a wider variety of freshly prepared dishes, blending cafe favourites with global flavours for every meal of the day. The brand, originally from Greece, has crafted this menu to feel generous, familiar and perfect for relaxed everyday dining. Guests can now enjoy new options across pastas, flatbreads, melts and desserts, all made fresh at the outlets. Gurugram cafes also get an exclusive all-day breakfast menu featuring eggs, Akuri toast and indulgent French toasts. Along with the new food offerings, Coffee Island continues to serve its signature range of coffees, blends and non-coffee drinks.
Photo Credit: Coffee Island
4. ZYLO by Kakapo
ZYLO by Kakapo, set high above Mehrauli at Ambawatta One, has introduced a newly curated menu that adds a fresh layer to its popular rooftop experience. Known for its striking views of the Qutub Minar and its mix of elegance and high-energy charm, the restaurant now brings global flavours to the forefront. The updated menu features creative dishes like Vietnamese tacos, spicy crunchy sushi, New Zealand lamb chops and Kra Pao, along with other chef-crafted plates. Guests can end their meal with indulgent desserts, including the signature Kakapo’s Nest. As the mood shifts from a calm sunset setting to a lively night-time atmosphere, the new menu invites diners to enjoy ZYLO’s evolving blend of food, music and skyline views.
Photo Credit: ZYLO by Kakapo
5. Anardana
Anardana has introduced a vibrant cocktail collection inspired by beloved street flavours from India and beyond, blending global techniques with a distinctly Indian spirit. Each drink reimagines familiar tastes in inventive, layered ways that feel both comforting and modern. Highlights include the Banarasi Paan with its sweet, spiced elegance, Kaapi Time with its warm coffee-whisky richness, and the Phirni Tini, a silky tribute to the classic dessert. Samurai’s Sip brings a bold, umami kick, while Tuscan Sunset offers a bright, herbaceous Mediterranean lift. Alongside these creative signatures are timeless favourites like the crisp Dark ‘n Stormy, the chic Cosmopolitan and the share-worthy LIIT, ensuring something for every palate. Together, the collection encourages you to slow down, savour and discover your next favourite drink at Anardana.
Photo Credit: Anardana
6. The Pasta Bowl Company
The Pasta Bowl Company has unveiled its new menu, inspired by Italy’s regional kitchens and timeless culinary traditions. Designed for slow brunches and elegant evenings, the menu celebrates craft, provenance, and soulful comfort. Highlights include Roman classics like oven-baked Gnocchi alla Romana and slow-braised Agnello, southern favourites such as Orecchiette con Cime di Rapa, and coastal staples like Linguine alle Vongole. Earthy, indulgent pastas-Fusilli con Funghi e Tartufi, Mezzelune alla Panna, and Agnolotti d’Agnello-sit alongside thoughtfully crafted starters rooted in Italy’s agrarian traditions. Adding an experiential touch, guests can enjoy a DIY pesto-making ritual at the table, followed by classic Italian desserts like Sfogliatella and Panna Cotta all’Amarena.
Photo Credit: The Pasta Bowl Company
7. Gola Sizzlers
Gola Sizzlers opens a vibrant new culinary chapter with the launch of its Purani Dilli Menu, a heartfelt homage to the flavours, aromas and food culture of Old Delhi. Inspired by the legendary gullies of Chandni Chowk and time-honoured family recipes, the menu celebrates food that is bold, comforting and unapologetically rich. From smoky seekhs and butter-laden gravies to slow-cooked classics like Nihari and royal-style kormas, each dish reflects the depth and character of Purani Dilli’s kitchens. Staying true to Gola Sizzlers’ multi-cuisine legacy, the menu reimagines these iconic flavours with the brand’s signature sizzler-style indulgence and generous portions. The experience is rounded off with traditional desserts such as Shahi Tukda and matki-style Phirni, bringing back the nostalgia of Old Delhi’s halwai shops.
Photo Credit: Gola Sizzlers
8. Tonino
Tonino enters a fresh culinary chapter with a menu that brings together timeless Italian flavours shaped by regional traditions and polished technique. Designed for unhurried, indulgent dining, it blends comfort with sophistication. The meal opens with nourishing soups and refined antipasti, including velvety mushroom cappuccino, baked artichokes, burrata and bright citrus-kissed salmon. A rich selection of handmade pastas, saffron risottos and ravioli showcases both vegetarian favourites and seafood classics. Main dishes draw inspiration from Italy’s coastal and rustic kitchens, featuring Sicilian-style seabass and slow-cooked chicken with creamy Milanese risotto. Artisan pizzas and warm, comforting desserts complete the experience, inviting diners to enjoy Italian classics reimagined with care.
Photo Credit: Tonino