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From expansive breweries to immersive dining destinations, discover Bengaluru’s latest restaurant and nightlife launches shaping the city’s evolving food culture.
Bengaluru’s latest hospitality openings blend global cuisine, craft brews, and design-led spaces.
Bengaluru’s dining and nightlife scene continues to evolve with a new wave of expansive, design-led hospitality destinations. These recent launches reflect a growing appetite for immersive experiences that blend global cuisine, craft beverages, thoughtful architecture, and social energy under one roof.
From tropical-inspired escapes and multi-level entertainment hubs to serene brewery-led spaces and rooftop destinations, the focus is on scale, storytelling, and versatility. Menus cater to diverse preferences with global flavours, inclusive dietary options, and inventive bar programs. Together, these openings highlight the city’s shift towards experiential dining, where ambience, flavour, and connection come together seamlessly.
Oasis Brewery Debuts in Bengaluru: Where Brewing, Design & Dining Converge
Oasis Brewery has made a landmark entry into India’s brewery capital with its grand launch in Whitefield. Spread across an expansive 1,50,000 sq. ft., the venue stands as one of the country’s largest integrated brewery and fine-dining destinations, redefining experiential dining through a philosophy of minimal indulgence and quiet luxury.
Designed as an Understated Palais, Oasis harmonises calm, scale, and sophistication. At its heart lies a serene central water body, embodying the brand ethos—Lux in Stillness. Beyond its visual grandeur, Oasis positions itself as a lifestyle destination that seamlessly blends fine dining, design excellence, and innovative brewing.
With a seating capacity of 1,800 guests and additional banqueting spaces accommodating over 2,000 people, it is an ideal venue for weddings, celebrations, and corporate events. The culinary program spans over 250 dishes, featuring Mediterranean, Pan-Asian, and Modern Indian cuisines. Signature highlights include Arcot Mutton Chops, Charcoal Chicken Dim Sum, and Grilled Salmon with Lemon Butter Sauce, along with indulgent desserts like Blueberry Cheesecake. The menu also caters to Jain, vegan, and gluten-free preferences.
The bar program offers 56 beverages, including 20 signature cocktails, classic favourites, margaritas, shooters, and premium gin and tonics. Standouts such as Golden Hour, Pistachio Paradise, and Herbal Citrus complement the menu beautifully. Despite its scale and opulence, Oasis remains accessible, with an average price for two ranging between ₹1,800 and ₹2,500.
Location: Sy No. 26, Plot No. 1A & 2B, Whitefield Main Road, Devasandra Industrial Estate, Bengaluru
Timings: 12:00 PM – 12:30 AM
Suka Opens in Nagarbhavi: A Tropical Paradise Crafted for Pure Good Times
Bengaluru welcomes a vibrant addition to its hospitality landscape with the launch of a Zanzibar-inspired tropical brewery in Nagarbhavi. Designed as a serene urban retreat, the destination spans an expansive layout with a 2,000+ seating capacity, positioning it among the city’s most significant hospitality openings.
Rooted in the meaning of its name—happiness or bliss—the space embodies this emotion through palms, flowing water elements, natural textures, and warm, earth-toned details. Inspired by coastal and forest-rich landscapes, the design features botanical pockets, gazebo-style seating, tree-trunk-inspired columns, and a striking indoor waterfall that anchors the visual narrative.
Spread across 1.85 lakh sq. ft., the thoughtfully zoned space supports relaxed afternoons, intimate gatherings, and celebratory evenings with ease. The culinary program showcases global comfort plates, grills, and tropical-inspired preparations, while the bar highlights freshly brewed craft beers and botanical cocktails.
Location: 22, 60 Feet Road, Railway Men’s Employees Layout 2nd Stage, Jnananjyothinagar, Bengaluru
Timings: 11:30 AM – 1:00 AM
Average Price for Two: ₹1,400
Arena Launches in Bengaluru: Many Worlds, One Spectacular Destination
A pyramid-inspired, multi-sensory destination arrives in Indiranagar, bringing together global cuisine, inventive cocktails, craft brews, and immersive design across four distinct levels. Built around the philosophy “Many Worlds. One Destination,” each floor offers a unique mood and atmosphere.
From breezy terraces and refined brewhouse dining to high-energy zones and playful comfort-food spaces, guests can explore layered experiences throughout the venue. Menus feature global influences, including Guacamole Tarts, Crispy Prawn Curlies, Char Sui Pork Belly, and Truffle Ricotta Cannelloni, alongside comforting favourites like Smoked Chilli Chicken and Honey Almond Pie.
The cocktail program complements the energy with creative serves such as Popcorn Whisky, Forbidden Fling, Singing Sunset, and Gin and Juice, supported by expressive in-house brews.
Location: Indiranagar, Bengaluru
Timings: 6:00 PM onwards
Average Price for Two: ₹1,700
Tropika Opens in Bengaluru: A Tropical-Themed Global Dining & Brewery Experience
A globally inspired dining destination and craft brewery launches across a sprawling one-acre experiential property, introducing tropical charm, elevated cuisine, and slow-crafted brews to the city.
Designed as an immersive escape, the space features lush greenery, earthy textures, open-air seating, and island-style lighting. With a 1,500-seat capacity, it ranks among Bengaluru’s largest dining venues, ideal for celebrations and social gatherings.
The menu offers 234 curated global dishes, including vegan and Jain options on request. The in-house brewery follows the philosophy “Good Beer Doesn’t Hurry,” offering signature craft beers alongside cocktails, mocktails, and premium spirits.
Location: Outer Ring Road, Panathur, Marathahalli, Bengaluru
Timings: 12:00 PM – 1:00 AM
Average Price for Two: ₹2,200
Sector 144 Opens New J.P. Nagar Outlet, Elevating Bengaluru’s Rooftop Scene
Sector 144 has unveiled its second outlet in J.P. Nagar, introducing its signature design-forward, emotion-led rooftop experience to South Bengaluru. The space transitions from cosy, sunlit all-day dining to a high-energy rooftop bar by evening.
The venue features warm earthy aesthetics, Aztec-inspired details, intimate seating, and a retractable skylight deck. With a 330+ guest capacity, it caters to family dining, corporate gatherings, and weekend social nights.
Guests can explore a 120+ dish global menu spanning Indian, Karavalli coastal, Chinese, and Continental cuisines, paired with a themed beverage program inspired by birds, trains, card games, rock bands, currencies, and cult characters.
Location: J.P. Nagar 7th Phase, Bengaluru
Timings: 12:00 PM – 1:00 AM
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