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From Mumbai and Pune, to Kolkata and Bengaluru, the entire country is celebrating Chinese New Year with limited-edition menus.
News18
Chinese New Year 2026, also known as Lunar New Year or Spring Festival, is ushering in the Year of the Fire Horse. The Year of the Fire Horse is a rare zodiac that returns only once every sixty years and is known for its energy and intensity. This vibrant 15-16 day celebration, from New Year’s Eve (February 16) to Lantern Festival (March 3), marks winter’s end across China. Families reunite for feasts, red decorations, lion dances, and fireworks symbolising prosperity and warding off evil.
Food is at the centre of these celebrations, and people all over eat specific items that is supposed to symbolise good health, wealth and luck. Depending on what you want this year to bring you, eg, money, health, love and more, people will also add different food items to their dinner tables.
As Asian food has found a loving audience in India, across the country, restaurants are busy serving up tasty, authentic Chinese food via limited menus and delicious food. Here’s a look at some of the restaurants in Mumbai, Pune, Kolkata, Bengaluru.
Goma, Radisson Mumbai Goregaon, Mumbai
Goma, the pan-Asian destination at Radisson Mumbai Goregaon, welcomes the Year of the Horse with a specially curated Chinese New Year menu by Chef Sadik Khan. Packed with traditional flavours, premium ingredients, and festive favourites, this limited-time menu includes Charcoal Chicken Bao – Soft charcoal buns stuffed with juicy chicken, offering a beautiful balance of smokiness and spice; Golden Crunchy Stuffed Lotus Root Prawns – Crisp on the outside, flavour-packed within — this indulgent appetiser is a festive showstopper; Soft Shell Crab in Singapore Sauce – Delicately fried soft shell crab tossed in a bold, tangy Singapore sauce for a punch of flavour; Lamb Cumin Chilli- Tender lamb tossed with aromatic cumin and chilli, delivering warmth and depth in every bite, and more.
Where: Goma – Pan Asian Restaurant, Radisson Mumbai Goregaon
When: On till 1st March 2026
Tao-Fu, JW Marriott Pune
Celebrate the Year of the Fire Horse at Tao-Fu at JW Marriott Pune and experience a specially curated festive menu by Master Chef Fu Lei. The menu thoughtfully brings together auspicious flavours and heritage-inspired creations, complemented by an evocative Fire Horse–inspired ambience. Some highlights from the celebratory menu include, Poached Fresh Mushroom Dim Sum with glass noodles and garlic chives, which symbolises blessings and fortune; Crispy Fried Lamb with sweet pepper and cream cheese as it represents family unity; Pan-Seared Radish Cake with fragrant chilli sauce, a traditional favourite signifying wealth and good fortune; Sichuan Fried Rice with burnt garlic and Logam ma for wealth and fortune, and more such dishes.
Where: Tao – Fu – JW Marriott Pune, Senapati Bapat Road, Pune
When: On till 21st February 2026
By The Mekong, The St. Regis Mumbai
By The Mekong is welcoming a year of prosperity, abundance, and renewal with an exquisitely curated celebratory menu helmed by Chef Li Qiang, a master of Chinese cuisine. The menu reflects his passion for authenticity while embracing modern inspiration. The specially crafted menu by Chef Li pays a deep personal homage to his roots in Shandong, reflecting the flavours and rituals that shaped his childhood. Drawing inspiration from the traditional festivities he grew up with, this limited-edition menu, including dim sums such as the Jade Green, and Fragrant Meadow Chicken, which is a classic northern Chinese dumpling, the symbolic Dry-Braised Pomfret in Savoury Soy Glaze as it signifies abundance, and the Baked Farmer Chicken Wrapped in Lotus Leaf that represents unity and prosperity.
Where: Penthouse Mumbai, The St. Regis Mumbai, Lower Parel
When: On till 11th March, 2026
Sesame, Hyatt Centric Juhu, Mumbai
This Chinese New Year, Sesame, celebrates the season with two specially curated set menus inspired by reunion, prosperity, and new beginnings. Rooted in the tradition of sharing symbolic dishes with loved ones, the menus offer a festive spread of soups, handcrafted dim sums, celebratory mains, and classic desserts.
The Peony menu draws from the flower’s association with abundance and good fortune, featuring indulgent flavours and celebratory centrepieces. Highlights include dumpling soup, spring onion pancakes, Mongolian barbecue lamb, a generous selection of dim sums, Peking Duck with pancakes, sweet and sour fish, lamb shank hot pot, and traditional desserts like banana spring rolls and moon cakes.
The Deng menu, inspired by lanterns that symbolise light and fresh beginnings, leans into comforting, flavour-forward dishes. The spread includes Chinese leek pepper soup, Mala chicken wings, Kung Pao chicken, Xiao Long Bao, braised eggplant, sweet and sour fish, blue pea edamame fried rice, and festive desserts.
Where: Sesame, Hyatt Centric Juhu
When: On till 3rd March 2026
JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Bengaluru
The CNY celebration brings together authentic flavours, symbolic traditions, and refined live elements to honour the spirit of prosperity, happiness, and togetherness. Designed as an immersive cultural experience, the festive showcase brings traditional Chinese culinary customs to the forefront through a special Chinese New Year menu featuring Tangyuan sweet dumplings, Prawn Hargao, Chicken Suimai, Snapper and Shiitake Hot Pot, Mapo Tofu, and Vegetable Crystal dumplings, among other selections. Guests can try the traditional tea ceremony and the restaurant has also been transformed with classic red and gold accents, lantern installations, cherry blossom elements, and auspicious Chinese motifs.
Where: East, JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Date: On till 22nd February 2026
The Great Wall, The Leela, Mumbai
As the world welcomes the Lunar New Year, The Leela Mumbai introduces a thoughtfully curated celebration that brings Chinese tradition into its signature setting of opulence. The celebration is presented at The Great Wall, the hotel’s Chinese speciality restaurant, recognised for its authentic culinary traditions and elegant dining experience. Overlooking the gardens and waterfall, and detailed with classical Chinese design elements, The Great Wall provides a composed environment for the festivities. For the season, the restaurant serves the “Feast of Fortune,” a Chinese New Year menu developed to honour traditional flavours and techniques. The experience opens with a selection of signature soups, including Sichuan hot and Sour soup, double-boiled chicken clear soup, and fish maw soup, followed by handcrafted appetisers such as crispy fried eggplant with spicy sauce, golden fried prawns, and Tai Chin chicken.
Where: The Great Wall, The Leela, Mumbai
When: On Till 3rd March 2026
Vintage Asia, JW Marriott Kolkata
The specially curated menu “A Taste of Prosperity” at Vintage Asia in JW Marriott Kolkata blends traditional Cantonese techniques with modern flavours. It will feature signature dishes like the five-spiced Aromatic Duck, Devil’s Crab Meat, and artisanal dim sum such as the Morel Mushroom Philadelphia Dumpling. From the fiery Wild Pepper Fish to the comforting Golden Onion Moon Faan Rice, every plate is designed to bring flavour and fortune to your table.
Where: Vintage Asia, JW Marriott Kolkata
When: On till 22nd February 2026
Yi Jing, ITC Maratha, Mumbai
As the Lunar New Year welcomes the Year of the Horse, a zodiac symbol associated with vitality, progress and fresh momentum, Yi Jing at ITC Maratha marks the occasion with An Auspicious Affair. The limited period menu by Chef Liang honours the spirit of prosperity, balance and togetherness that defines the season. From handcrafted dim sums to soups like Pumpkin Mushroom Soup and Lobster in Spicy Tomato Sauce set the tone, while signature preparations such as Liang Style Gong Bao Prawn, Crispy Five Flavour Duck served with pancakes and condiments, Braised Pomfret with Soy and Garlic and Hot Braised Mixed Seafood can be enjoyed for their symbolism and flavour. Dig into bowls of handmade noodles that are traditionally associated with longevity and good fortune.
Where: Yi Jing, ITC Maratha, Andheri
Dates: On till 25th February 2026
Royal China, Bengaluru
Chinese New Year has always been centred around the table, with food symbolising prosperity, longevity and togetherness. Known for its authentic Cantonese cuisine, Royal China’s menu is rooted in tradition, technique, and time-honoured recipes that are meant to be shared. Rather than a limited festive spread, the restaurant stays true to its signature repertoire, where every dish reflects the simplicity and balance that define Cantonese cooking. The heart of the meal lies in its classics: Crispy aromatic duck served with pancakes and condiments, wok-tossed prawns in black pepper sauce, lobster preparations, and seasonal vegetables finished with light sauces showcase clean flavours and precise cooking.
Where: Royal China, Ashok Nagar, Bengaluru
When: On till 3rd March 2026
The Dimsum Room, Mumbai
As the Dimsum Room turns one, they are welcoming the Year of the Horse, a symbol of strength, elegance, and forward movement, with a thoughtfully curated dining experience.
The festive offering opens with an exquisite selection of handcrafted dim sum and small plates. Highlights include the delicate Mixed Mushroom Cheung Fung, the comforting Silken Tofu Xiao Long Bao, and Asparagus & Water Chestnut Tossed Wontons layered with texture and freshness. Classic favourites such as Pork & Shrimp Siu Mai, Prawn Hargow, and indulgent Prawn Toast sit alongside flavour-forward bites like Chicken Coriander & Celery Potstickers and Chicken & Chives Wontons, creating a spread ideal for sharing. The mains celebrate bold, celebratory flavours like the Braised Pork Belly (Lou Rou Fan), Cantonese Roast Duck Plate, Dan Dan Noodles, and Mapo Tofu with Jasmine Rice. Every table will receive a traditional Red Envelope, thoughtfully curated to hold a special surprise adding a touch of joy and auspicious cheer to each dining experience.
Where: 3rd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai
Date: On till 3rd March 2026
Amicii, Bengaluru
This Chinese New Year, the celebration goes far beyond lanterns and red envelopes. At Amicii, the spirit of the season comes alive on the plate with a thoughtfully crafted festive menu. The feast begins with pillowy Steamed Bao Buns, generously filled with curried exotic mushrooms and cream cheese, soft, indulgent and designed to be shared. Taking centre stage is the Hong Kong Chilli Snapper, where tender sea bass is bathed in a spicy, savoury sauce and paired with fragrant burnt garlic fried rice, a dish that delivers both heat and harmony. The celebration continues with the Stir-Fried Pork Belly, slow-roasted until rich and succulent, then wok-tossed with Thai herbs and crisp bok choy, a dish that embodies abundance and indulgence.
Where: Amicii, Indiranagar
When: On till 28 February 2026
The Oriental Blossom, Hotel Marine Plaza, Mumbai
Led by Chef Huang, the menu at The Oriental Blossom showcases authentic Cantonese flavours that lend themselves beautifully to a festive, shared dining experience. A highlight of the table is the Chimney Soup, served steaming in a traditional copper pot. The rich, aromatic broth brims with tender chicken, silky tofu, shiitake mushrooms, and glass noodles. The Kung Pao Lamb brings bold spice and depth, while Stuffed Mushrooms with Vegetables in chilli garlic sauce offer a vibrant vegetarian option. Seafood lovers can savour Crackling Fried Squid and Lobster in Cantonese Sauce, while Oriental Vegetables in Black Bean Sauce provide a flavourful plant-forward choice.
Where: The Oriental Blossom, Hotel Marine Plaza, Marine Drive
When: On Till 22nd February 2026
Bang Bang! Noodle, Mumbai
In Chinese New Year culture, food is deeply symbolic. Noodles represent long life, dumplings and wontons stand for wealth, chicken signifies unity, and prawns, which sound like laughter (“ha”), symbolise happiness and joy. At Bang Bang Noodle, these elements come together organically across the menu, allowing guests to experience the festival through flavour rather than formality. The menu highlights wontons and classic Sichuan-led preparations that anchor the celebration. The noodles are the true soul of the season. The Ma La Tang Ramen is rich and warming, layered with chilli oil and Sichuan spice, while the Pixian Chilli Alkaline Noodles showcase the depth of flavour that comes from Pixian doubanjiang, a cornerstone of Sichuan cuisine, paired with chewy northern-style noodles. The Char Kway Teow (Chicken & Prawns) rounds out the experience, a Chinese diaspora classic with Teochew and Hokkien roots, known for its smoky wok-tossed character and celebratory richness.
Where: BANG BANG! Noodle, Motilal Nagar I, Goregaon West, Mumbai
Eight, Lucknow
To mark Chinese New Year, Eight, which has outlets in Mumbai, Pune, Lucknow, and Bengaluru, has a limited-time menu that leans into comfort, flavour and a sense of occasion. The spread moves effortlessly from delicate dumplings like Creamy Broccoli & Spicy Cheese Dimsum and Chicken & Asparagus Dumplings to crowd-pleasers such as the Grilled Chicken Open Bao. Small plates keep the table busy with Stir-Fry Bok Choy & Exotic Mushrooms and Roasted Duck in Chili Oyster Sauce, while dishes like Crispy Broccoli Sandwich Sushi and Shrimp & Salmon Sandwich Sushi add a contemporary edge. For mains, expect generous, flavour-forward dishes like the Stir-Fry Ramen Noodles, Braised Tofu & Wild Mushrooms, Indonesian Sumatra Curry and a comforting Cantonese Duck in Yellow Bean Sauce.
Where: All Outlets in Mumbai, Pune, Benglauru, Lucknow
When: Ongoing till 3rd March 2026
Wagamama, Mumbai
Wagamama ushers in CNY with its signature philosophy of bold flavours, nourishing bowls, and dishes designed for sharing. At the heart of the experience are Wagamama’s much-loved ramen bowls, including chilli tantanmen and coconut seafood broth, offering depth, richness, and soul-soothing comfort. Teppanyaki favourites such as yaki soba, pad thai, and lamb crispy soba bring smoky, wok-fired character, while small plates like edamame with chilli + garlic, firecracker sweet potato, and bang bang cauliflower encourage effortless sharing. Bao with mixed mushroom + panko aubergine, gochujang chilli chicken, and Korean barbecue lamb sit alongside classic steamed gyoza (yasai, chicken, and ebi) for balance. Guests can also explore hot katsu curry, katsu salads (chicken or sweet potato), and the tofu + broccoli koyo bowl, before ending on the much-loved banana katsu dessert.
Where: Wagamama, Cambata Building, Opposite Oval Maidan, Churchgate, Mumbai
Yauatcha, Kolkata
Marking the occasion of Chinese New Year, Yauatcha Kolkata transforms into a vibrant visual spectacle inspired by the lively charm of Hong Kong teahouses, with festive accents and celebratory detailing. The limited-edition menu is thoughtfully crafted to honour Lunar New Year traditions while showcasing Yauatcha’s signature modern interpretation of Chinese cuisine. The menu opens with starters such as Steamed leek and corn rolls in sweet black pepper sauce, Steamed shrimp carrot dumplings, crispy golden chicken rolls, fried chicken with almond flakes in Sha Cha sauce. Some of the main available are steamed Indian salmon in black bean sauce with pak choy, Twice-cooked pork belly with tofu in Toban chilli stands out, while vegetarian offerings such as Stir-fried lotus root with broccoli and black pepper and the vibrant Beetroot fried rice with mock meat bring balance, texture and colour to the table.
Where: Quest Mall, Park Circus, Ballygunge, Kolkata
When: On till 15th March 2026
China House, Grand Hyatt, Mumbai
Celebrate the Chinese New Year with an exclusive festive lunch and dinner menu at China House, which has been curated by Chef Zhang and Chef Li. The limited period menu presents an authentic Sichuan culinary journey, blending traditional flavours with refined technique. Guests can indulge in handcrafted dim sums such as Shrimp, Crab Meat and Vegetable Dumplings, Sichuan Spicy Chicken and Shrimp Dumplings, and festive vegetarian specialties. The main course showcases signature highlights including Chef’s Signature Grouper in Sweet and Sour Sauce, Sichuan Style Spicy Chicken with Ginger, and Steamed Scallops with Garlic and Vermicelli. Complementing the experience are wok tossed delicacies, comforting soups, flavourful rice and noodle preparations, and traditional desserts such as Dark Chocolate Sesame Dumplings and Homemade Taro Cake.
Where: China House, Grand Hyatt, Santacruz, Mumbai
When: On till 21st February 2026
February 18, 2026, 17:20 IST