Wrapped In Leaves, Steamed In Memory: The Story Of Karnataka’s Kotte Kadubu
Last Updated:October 24, 2025, 14:30 IST Kotte Kadubu represents the old wisdom of Karnataka’s kitchens — zero waste, plant-based, and deeply connected to the land. In many homes, grandmothers still insist on using the same leaf moulds passed down through generations, believing that food steamed in nature’s cups tastes better …